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晩酌さとちん

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Yakitori liver with air fryer

How many minutes is the grilled lever in the air fryer? I'm often asked, so I measured it

Actually, it's always 😅

⬛️.

(Yakitori sauce)

3 large soy sauce

1.5 large spoons of sugar

1 / 2 large mirin

1 / 2 Large Sake

1 clove of sliced garlic

① Combine all ingredients and rinse for 1 and a half to 2 minutes to remove alcohol

② Arrange the cut levers in the non-fryer and non-fry 190 degrees 10 minutes

③ Turn over and apply the sauce all over Another 7 minutes

③ Please apply the sauce again to finish and put a taste!

If you have leftover sauce, try using it for other dishes

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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6/2 Edited to

ノンフライヤーを使った焼き鳥レバーの調理はとても簡単で、失敗しにくいのが魅力です。私も初めてチャレンジしたときは焼き時間や温度設定に不安がありましたが、今回のレシピ通りに190度で10分焼き、その後タレを塗って7分追加で焼く方法を試してみたところ、中はジューシーで外は香ばしく仕上がりました。タレは醤油、砂糖、みりん、酒にスライスにんにくを加えて電子レンジで1分半〜2分ほど加熱することでアルコール分を飛ばし、味に深みと香りが出ます。余ったタレは野菜炒めや焼き魚の味付けに活用できるため、一度に多めに作っておくのがおすすめです。また、レバーの下処理として冷暗所で保存し、鮮度を保つことも美味しさのポイント。ノンフライヤーは油を使わないためヘルシー志向の方にもぴったりで、お酒と組み合わせて晩酌の時間をより楽しくしてくれます。私の場合、YouTubeで晩酌動画を配信しており、このレバー焼きレシピも紹介しているので、実際の調理過程が気になる方はぜひチェックしてみてください。一味唐辛子を仕上げにふりかけるとピリッとしたアクセントが加わり、味わいがさらに引き立ちます。ノンフライヤー調理は忙しい日にも短時間で完成するため、晩酌のお供やおつまみ作りにぴったり。おいしい焼き鳥レバーで、楽しい食事時間を過ごしてみてはいかがでしょうか。

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