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晩酌さとちん

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Oyster kimchi gratin with tofu

Gratin with tofu instead of white sauce!

If the tofu isn't drained, the bottom part will be watery, but if you mix it in a mess 🙆‍♀️ it's delicious at all!

With whiskey highball ♡

・ Kinu Tofu: Half

・ Oysters for heating: 6-7 small pieces

・ Kimchi

・ Noodle soup... 1 teaspoon

・ Miso... 1 tsp

Mixed cheese as much as you like.

① Put drained tofu, noodle soup, miso in a heat-resistant plate, lentin for 1 and a half minutes and mix well

② Wash oysters for heating under running water, remove moisture with kitchen paper, and use a heat-resistant dish for 500w lentin for 3 minutes

③ Put oysters, kimchi and mixed cheese on ① and put it in an oven toaster, and when the cheese melts, it's done

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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- The# tofu # gratin

6/2 Edited to

豆腐を使ったグラタンはホワイトソースの代わりに低カロリーでたんぱく質も豊富なため、ダイエット中の方や健康志向の人におすすめです。特にきぬ豆腐は水分が多いので、しっかりと水切りをすると仕上がりが水っぽくならず美味しくなります。私も最初は水切りが甘くて少し水っぽく感じたのですが、後からよく混ぜてからオーブントースターで加熱するときちんとまとまり、ふんわりとした食感になりました。牡蠣はレンジで加熱することで臭みが抑えられ、ぷりっとした食感を楽しめます。キムチを加えることで、旨味と辛味がアクセントになり、グラタンが一層引き立ちます。このレシピは手軽にできるため、帰宅後の晩酌のお供や、少し変わったグラタンを作りたい時におすすめです。ミックスチーズはお好みで量を調整できるので、チーズ好きな方はたっぷりかけても満足感があります。さらに、豆腐使用なので胃もたれせず、ウイスキーハイボールなどのさっぱりとしたお酒との相性も抜群です。動画でも晩酌さとちんさんの作り方が紹介されており、作る過程がわかりやすいので挑戦しやすいです。ぜひ豆腐で作るグラタン、特に牡蠣とキムチの組み合わせを試してみてください。新しい味わいが楽しめる上に、栄養バランスも整った一品になります。

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