The easiest ‼️ pedicle curry with chicken, the recipe is northeast.🥘🌶️

There are many recipes in chicken, depending on what kind of curry, such as northeastern curry with a strong taste and with fish sauce. 🐟

🧄 ingredients.

• Plyhead: 1 head (peeling off the solid outer shell)

• Chicken meat: 200-300 grams (cut into slices fit words)

• Slender: dried chili, shallots, garlic, lemongrass

• Water or broth

• Condiments: Fish sauce, fish sauce, salt, seasoning powder (as you like)

• Vegetables and herbs: bergamot leaves, jellyfish leaves

👩‍🍳 how to make it (simple curry or northeast curry):

1. Prepare the sliced head: Remove the sliced outside, cut into slices, or thin alley. Tip: To keep the sliced head black, prepare a mixture of water, lemon juice or salt (or both), and immediately soak the sliced sliced sliced head.

2. Prepare chicken meat: Wash, clean, cut into pieces, fit words.

3. Make curry:

• Isan curry recipe: chili peppers, shallots, garlic, lemongrass (crudely enough)

• Set the pot: Bring the curry to sauté and add a little water.

* * Put the clavicle to stir-fry with, making you more confused, fragrant and delicious

• Add the chicken to the sauté until the chicken starts to ripen.

• Put some water and wait for the water to boil

4.Seasoning: Seasoned with fish sauce, fish sauce, salt, seasoning powder

5. Put the snips: Put the prepared snips into the boil, and drown them so that the snips are not black. Boil until the snips are soft.

6. Add vegetables and herbs: Add other prepared vegetables, bergamot and mangluk leaves (as the final step), stir well. Once the vegetables are reduced, turn off the light.

7. Serving: Scoop in a bowl. Ready to eat with hot beautiful rice. 😋

# Pepper curry # Hug, stuffed with chicken # Trending # Food # Zabham