Crockpot Chili Cheese Dogs

Ingredients:

1 pound lean ground beef (90/10)

1/3 cup water

5 ounces tomato sauce

1/2 cup ketchup

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon sugar

1/2 teaspoon onion powder or minced onion

Directions:

In a medium skillet over medium heat, cook the ground beef with water until browned, breaking it into fine pieces.

Drain off any excess water or grease from the skillet.

Transfer the cooked ground beef to your slow cooker.

Add all remaining ingredients to the slow cooker with the ground beef and stir until well combined.

Cover and cook on LOW for 2 to 2-1/2 hours to allow the flavors to meld together.

Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.

Enjoy the deliciousness of this crockpot hot dog chili with your favorite summer meals!

Prep Time: 10 minutes Cooking Time: 2 to 2-1/2 hours Total Time: 3 hours 10 minutes Servings: 8

Serving and Storage Tips:

Serving Suggestions: Serve this delicious crockpot hot dog chili on top of your favorite hot dogs, french fries, or burgers for a flavor-packed meal. You can also use it as a topping for baked potatoes or nachos for a tasty twist.

Garnish with Your Favorites: Enhance the flavor and presentation of your hot dog chili by garnishing it with diced onions, shredded cheese, sliced jalapeños, or a dollop of sour cream. Get creative and customize it to your taste preferences.

Make Ahead for Convenience: This hot dog chili can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving. It’s perfect for meal prep or quick weekday dinners.