Repeat inevitable. Creative teppanyaki cuisine @ Kinshicho
Creative Teppanyakusha Tokyo
Overall Rating: ☆ 4.1
Leaving the south exit of Kinshicho and walking on Route 465 for about 5 minutes towards Sumiyoshi, we visited the shop "Flour Tokyo" where you can taste creative teppanyaki cuisine.
I ordered.
· Agony course 12,000 yen
⭐ ︎ Today's dish
Wagyu Bruschetta
Fresh Wagyu beef and garlic toast go well together and delicious ◎
⭐ raw vegetables
Powdered coleslaw salad.
Salad with soup stock ♪
⭐ ︎ Seafood gem
Hokkaido flounder.
Manganji pepper, compatibility with plum meat sauce ◎
⭐ Rest Chopsticks
Handmade raw tofu in Kyoto ♪
It has a nice salty taste ◎
⭐ ︎ Wagyu
Nagano Prefecture Yellow Zucchini and Wagyu Beef Spring Roll
This is personally recommended!
⭐ ︎ Cleansing your mouth
Wagyu and bonito broth ♪
Wagyu extract stewed firmly and the umami ingredients of bonito are combined and delicious ◎
⭐ Grilled Vegetables
Grilled onions from Awaji Island.
The appearance has an impact!
It's sweet and delicious ♪
⭐ ︎ Seafood gem ②
One spoon of oysters from Hiroshima Prefecture.
Performance to put truffle extract in a syringe is also ◎
A luxurious dish.
⭐ Wagyu steak
Wagyu beef cooked at low temperature is soft and exquisite ♪
It's good to eat with sauce.
Even if you eat it with mustard or yuzu pepper ◎
⭐ ︎ cooked garlic rice
The taste of garlic worked well and it was delicious.
⭐ Sweet
Handmade yogurt ice cream.
Delicious with a crunchy texture ♪
The inside of the shop has table seats, counter seats, private room seats and the atmosphere is very good, so it seems to be easy to use.
The staff was also able to eat carefully and pleasantly.
There is also a fresh lemon sour recommended for all-you-can-drink, so reservation in the course is recommended!!
Deadline ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
📍 1F Kotobashi 3-1-10 Yokoi Building, Sumida-ku, Tokyo
🕰️ ■ Business Hours
※ Consultation available outside normal business hours
■ Regular holiday
Irregular holidays
Budget 💰 ¥10,000 ~ 14,999
Tokyo Gourmet # kinshicho # teppanyaki
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錦糸町エリアでの鉄板焼きは多彩ですが、「粉者東京」は特に創作料理のクオリティで際立っています。私が特に感動したのは、黄色ズッキーニを使った和牛春巻きで、サクサクの食感とジューシーな旨みが絶妙に調和しています。また、淡路島産玉ねぎの焼き物はインパクトもありながら、噛むほどに甘みが広がり、ここならではの味わいを楽しめました。 お店の名物でもある悶絶コースは、海鮮と和牛のコラボが贅沢で、新鮮な北海道産ヒラメや広島県産牡蠣にトリュフエキスを注入するパフォーマンスは、味だけでなく見た目でも楽しませてくれます。個室やカウンター席もあり、デートや接待どちらにも適しているのも魅力です。 また、自家製ヨーグルトアイスは食後のさっぱりとした締めとしてぴったり。生レモンサワーもおすすめで、飲み放題コースと組み合わせるとさらに満足度が高まります。錦糸町で新しい鉄板焼きを探している方に是非訪れてほ しいお店です。
