Kamiyaki Wagyu Beef & Grown-up Grilled Meat @Shimbashi
Three birds with one stone Japanese beef restaurant
Overall Rating: ☆ 4.0
Get off at Shimbashi station and walk along Route 481 for about 4 minutes on the first floor of the Shintora Azuma Building.
I ordered.
· Three birds with one stone course 12,800 yen
⭐ Specialty Sirloin Yukhoe
Yukke using Kobe beef is excellent compatibility with rich egg yolk ♪
It is also recommended to eat it with Kujo green onion and garlic chips!
⭐ 5 kinds of appetizers
・ Pumpkin namul
・ Eggplant namul
・ Omi konjac namul
・ Avocado Kimchi
・ Yam kimchi
⭐ ︎ Assorted 3 kinds of salted yakiniku
・ Upper tongue salt
・ Ueharami
・ Uchimo
Upper tongue salt and Harami with wasabi, Uchimo is left as it is ♪
⭐ Fresh salad with fresh vegetables
⭐ ︎ Today's sauce Yakiniku 2 kinds Assorted
・ Sankaku
・ Sennichi Wagyu Beef Sirloin
Quality meat is soft and melts in your mouth ♪
I personally recommend it the most!
⭐ ︎ Today's Gem
Wagyu beef broth shabu-shabu ♪
Soft meat and grilled eggplant together ◎
⭐ ︎ Today's special baked
Densuke conger eel and perilla wrapped in wagyu beef ♪
Shiso leaves are a good accent and delicious!
⭐ Tomato Kimchi
⭐ ︎ Assorted Miso Yakiniku
・ Lever
・ Toro hormone pickled in Saikyo miso
⭐ ︎ Wagyu tail soup stock chestnut rice
A dish that can feel the season ♪
The remaining portion was made into rice balls and made a souvenir ◎
⭐ ︎ Specialty mackerel soup cold noodles
Today's last dish ♪
The soup stock of mackerel is delicious.
It was light and easy to eat ◎
⭐ ︎ Adult shaved ice
Dessert is mango shaved ice ♪
Peach oolong jelly is underneath and it's just an adult shaved ice ◎
The inside of the store is full of counter seats and table seats, and the atmosphere is good, so it seems to be easy to use.
It is nice to explain the cooking, especially how to bake, etc.
It is a recommended shop if you want to eat delicious yakiniku near Shimbashi!!
Deadline ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
📍 Shintora Azuma Building 1F 4-22-1 Shinbashi, Minato-ku, Tokyo
🕰️, Tuesday, Saturday, Holidays, Day before, After
17: 00-23: 00
L.O. Cooking 22: 30
Water, Wood, Gold
17: 00-03: 00
L.O. Cooking 02: 00
Day
Regular holiday
Budget 💰 ¥15,000 ~ 19,999
Tokyo Gourmet # shinbashi # yakiniku
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一石三鳥 総本店では、普段の焼肉ではなかなか味わえないようなこだわりの一品が多く揃っているのが特徴です。私は特に和牛の出汁しゃぶに感動しました。柔らかくジューシーなお肉と焼き茄子の組み合わせが絶妙で、これまでにない新しい焼肉の楽しみ方を発見できました。 店内はカウンター席とテーブル席がバランスよく配置されており、落ち着いた大人の空間です。スタッフの方々が料理の焼き方や食べ方について丁寧に説明してくれましたので、焼肉通でなくても安心して訪問できます。 また、料理には旬の素材や地方のこだわり食材が使われている印象で、土鍋で提供される栗ご飯は季節感があり、和牛テールの優しい味わいとよくマッチしていました。マンゴーのかき氷デザートも、ピーチウーロンゼリー入りという斬新さで大人の味わいが楽しめました。 厳選された和牛とユニークな料理構成から、まさに“和牛に特化した大人の隠れ家”という名にふさわしい場所だと感じました。新橋でちょっと贅沢な焼肉体験をしたい方には非常におすすめのスポットです。








































































