Kamiyaki Wagyu Beef & Grown-up Grilled Meat @Shimbashi

Three birds with one stone Japanese beef restaurant

Overall Rating: ☆ 4.0

Get off at Shimbashi station and walk along Route 481 for about 4 minutes on the first floor of the Shintora Azuma Building.

I ordered.

· Three birds with one stone course 12,800 yen

⭐ Specialty Sirloin Yukhoe

Yukke using Kobe beef is excellent compatibility with rich egg yolk ♪

It is also recommended to eat it with Kujo green onion and garlic chips!

⭐ 5 kinds of appetizers

・ Pumpkin namul

・ Eggplant namul

・ Omi konjac namul

・ Avocado Kimchi

・ Yam kimchi

⭐ ︎ Assorted 3 kinds of salted yakiniku

・ Upper tongue salt

・ Ueharami

・ Uchimo

Upper tongue salt and Harami with wasabi, Uchimo is left as it is ♪

⭐ Fresh salad with fresh vegetables

⭐ ︎ Today's sauce Yakiniku 2 kinds Assorted

・ Sankaku

・ Sennichi Wagyu Beef Sirloin

Quality meat is soft and melts in your mouth ♪

I personally recommend it the most!

⭐ ︎ Today's Gem

Wagyu beef broth shabu-shabu ♪

Soft meat and grilled eggplant together ◎

⭐ ︎ Today's special baked

Densuke conger eel and perilla wrapped in wagyu beef ♪

Shiso leaves are a good accent and delicious!

⭐ Tomato Kimchi

⭐ ︎ Assorted Miso Yakiniku

・ Lever

・ Toro hormone pickled in Saikyo miso

⭐ ︎ Wagyu tail soup stock chestnut rice

A dish that can feel the season ♪

The remaining portion was made into rice balls and made a souvenir ◎

⭐ ︎ Specialty mackerel soup cold noodles

Today's last dish ♪

The soup stock of mackerel is delicious.

It was light and easy to eat ◎

⭐ ︎ Adult shaved ice

Dessert is mango shaved ice ♪

Peach oolong jelly is underneath and it's just an adult shaved ice ◎

The inside of the store is full of counter seats and table seats, and the atmosphere is good, so it seems to be easy to use.

It is nice to explain the cooking, especially how to bake, etc.

It is a recommended shop if you want to eat delicious yakiniku near Shimbashi!!

Deadline ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

📍 Shintora Azuma Building 1F 4-22-1 Shinbashi, Minato-ku, Tokyo

🕰️, Tuesday, Saturday, Holidays, Day before, After

17: 00-23: 00

L.O. Cooking 22: 30

Water, Wood, Gold

17: 00-03: 00

L.O. Cooking 02: 00

Day

Regular holiday

Budget 💰 ¥15,000 ~ 19,999

Tokyo Gourmet # shinbashi # yakiniku

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