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Chicken Cobbler

I made the Chicken Cobbler that went Viral online for dinner tonight! I used the Red Lobster Rosemary Garlic biscuit mix instead of the cheddar bay mix. It was a great choice! Honestly, so good! #chickendinnerrecipe #chickenrecipeideas #chickencobbler #chickenrecipe #winnerwinnerchickendinner #yummy #yum

2024/8/20 Edited to

The Viral Chicken Cobbler is a delightful twist on a classic dish, perfect for busy weeknights. To make this meal, gather 4 cups of shredded rotisserie chicken, a 15-ounce bag of frozen mixed vegetables (like corn, peas, carrots, and green beans), and the Red Lobster Rosemary Garlic biscuit mix. Start by preheating your oven to 375°F. In a 9x13 baking dish, melt butter and layer the shredded chicken evenly. Top with the frozen vegetables. In a separate bowl, mix the biscuit mix with the included seasoning packet and 2 cups of milk until smooth. Pour this mixture over the chicken and vegetables without stirring. In another bowl, combine a can of cream of chicken soup with 2 cups of chicken stock until smooth. Pour this sauce over the biscuit mixture and bake for one hour at 350°F. This meal not only saves time but also delivers delicious comfort food for the whole family!

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