Kitchen Sink Cookies 🍪
Sweet + salty in every bite 🍫🥨🍬—gooey caramel, melty chocolate, crunchy pretzels, and a sprinkle of sea salt on top 😍🧂🍪.
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🍪 Sweet & Salty Kitchen Sink Cookies
Ingredients:
• 1 cup unsalted butter (browned)
• 1½ cups brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup chocolate chips
• ¾ cup crushed pretzels
• 1½ cups caramel bits
• Flaky sea salt (for topping)
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Instructions:
1. Brown the butter and let cool slightly.
2. Mix in sugars, then add eggs and vanilla.
3. Add dry ingredients and stir until just combined.
4. Fold in chocolate, caramel bits, and pretzels.
5. Scoop onto baking sheet and top with extra mix-ins + sea salt.
6. Bake at 350°F (175°C) for 10–12 minutes.
7. Let cool slightly and enjoy the sweet-salty goodness!
Kitchen sink cookies have become a popular treat among baking enthusiasts, especially those inspired by shop favorites like Panera Bread's version. These cookies are celebrated not only for their rich, sweet and salty union but also for their versatility, allowing bakers to customize ingredients based on preference. The key to a perfect batch lies in the balance of flavors and textures. The base of brown butter enhances the nutty taste, while caramel and chocolate provide richness, complemented by the crunch of pretzels and a sprinkle of flaky sea salt. Whether enjoyed as an after-school snack or a dessert at gatherings, these kitchen sink cookies cater to various palates. Explore different mix-ins such as nuts, toffees, or even dried fruit to make them your own. If you're looking for unique ways to present them, try pairing with a scoop of ice cream or drizzling with chocolate sauce. The creativity is endless! This cookie recipe showcases the joy of baking and sharing delicious treats with friends and family.
