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Chocoflan ( Impossible Cake) 🍰 🍫

Ingredients:

✨Caramel

* 1 cup granulated sugar

✨Flan Layer

* 4 large eggs

* 1 can (14 oz) sweetened condensed milk

* 1 can (12 oz) evaporated milk

* 1 tbsp vanilla extract

* 1 pinch salt

✨Chocolate Cake Layer

* 1 cup all-purpose flour

* 1 cup granulated sugar

* ½ cup unsweetened cocoa powder

* 1 tsp baking soda

* ½ tsp baking powder

* ½ tsp salt

* 2 large eggs

* ½ cup vegetable oil

* ½ cup buttermilk (or milk + 1 tsp vinegar)

* 1 tsp vanilla extract

* ½ cup hot coffee or hot water

Instructions:

✨1. Make the Caramel

1. In a saucepan over medium heat, melt the sugar until golden amber (do not stir, just swirl).

2. Carefully pour caramel into the bundt pan, tilting to coat the bottom evenly.

Set aside to harden.

✨2. Add & Bake the Flan First

1. Blend:

* 4 eggs

* 1 can sweetened condensed milk

* 1 can evaporated milk

* 1 tbsp vanilla

* Pinch of salt

2. Pour flan mixture over the hardened caramel.

3. Cover the bundt pan tightly with foil.

4. Place the pan in a large roasting pan and add hot water halfway up the sides.

5. Bake at 350°F for 30–35 minutes, until the flan is partially set (set around the edges but slightly jiggly in the center).

✨3. Prepare the Chocolate Cake Batter

* In a bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.

* Add eggs, oil, buttermilk, vanilla, and hot coffee/water.

* Mix until smooth (batter will be thin).

✨4. Add the Chocolate Cake Layer

* Carefully remove the flan from the oven.

* Gently pour the chocolate cake batter over the partially baked flan, using a spoon or pouring slowly to avoid breaking the flan layer.

✨5. Final Bake

1. Re-cover tightly with foil.

2. Return to the water bath.

3. Bake for an additional 30–35 minutes, or until:

* A toothpick inserted into the cake comes out clean

* The flan is fully set

Total baking time: 60–70 minutes

✨6. Cool & Chill

1. Remove from water bath and cool at room temperature.

2. Refrigerate at least 4 hours or overnight.

3. Run a knife around edges and invert onto a plate.

✨Tips

* Use hot coffee for deeper chocolate flavor.

* Let it chill fully—this helps the flan set perfectly.

* If caramel hardens too fast, don’t worry—it melts again while baking.

#chocolatecakerecipe #chocoflan #flan #bakingideas #recipecake

1/22 Edited to

3 comments

❤️❤️

Loretta Lynn’s Cozy World

Mmmmm I’m actually going to make one tomorrow for the first time

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