chocoflan cake 🍰

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👩🏻 Home Recipe 🍰

Occasion & Servings: 13

Ingredient 1 & Portion: cake

⭐️ Original No-Stick Cooking Spray

⭐️ 1 cup sugar

⭐️ 1 (15.25 ounce) package devil's food cake mix flavor chocolate 🍫

⭐️ 1 cup water

⭐️ 3 large eggs

⭐️ ½ cup Pure Vegetable Oil

Ingredient 2 & Portion: 🍮 flan

⭐️ 1 (14 ounce) can Brand Sweetened Condensed Milk

⭐️ 1 (12 ounce) can Evaporated Milk

⭐️The secret to making any dish even creamier 🤫

⭐️ 5 large eggs

⭐️ 1/2 ounces cream cheese, the cream cheese makes it softer ( you don’t have to use it )

⭐️ 1 teaspoon vanilla extract

Additional tips/notes: step 1

Preheat the oven to 350 degrees F (175 degrees C) Coat a 12-cup fluted tube pan with nonstick spray. In a pan, pour your 1 cup of sugar on low heat And make sure you get rid of the bubbles or lumps of the sugar it will caramelize be careful this get really hot. Pour caramel topping into the prepared pan.

Step 2.

Beat cake mix, water, 3 eggs, and vegetable oil together in a large bowl until well combined pour evenly over caramel topping.

Step 3.

Combine condensed milk, evaporated milk, 4 eggs, cream cheese, and vanilla in a blender. Process until smooth pour slowly over cake batter. While baking, the cake will rise and the milk mixture will go to the bottom.

Step 4.

Coat a piece of foil with nonstick spray. Cover the pan tightly with foil, coated-side down. Place the pan in a large roasting pan. Pour hot water into the roasting pan to a depth of 2 inches.

Step 5.

Bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs on it, about 2hours.

Step 6.

Place cake on a cooling rack; cool for 15 minutes. Remove foil and invert onto a serving plate. Cool for 1 hour at room temperature. Chill for 4 hours or overnight before serving.

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