I made jam with shishiyuzu๐๐
[Shishiyuzu] found at the usual Wednesday Marche โจ
I really want to try making jam ๐๐
...Buy it immediately ๐
The price is ยฅ300 โจ๐คญ
This [Shishiyuzu]
From the lumpy look
It is also called "shishiyuzu" or "oniyuzu," but
Yuzu...It says, but it's not Yuzu ๐ โโ๏ธ๐ฆ
Are you a member of Buntan ๐๐ฆ
The scent is not stronger than yuzu, but with a gentle citrus scent
If you look at the fourth ๐ท, the body is just a little ๐ฆ
Convinced to hear the middle of โจ
The flesh of the appearance is Buntan itself
Buntan that you eat normally has juicy and sweet pulp
It was sour ๐
So I made jam ๐๐
I have a recipe on it.
If you get it, please save ๐ฝ and try making it ๐
Shishiyuzu Jam Recipe โจ
Ingredients โก *) ๏พ "โ
ใป Shishiyuzu 700 g
ยท Granny sugar 350g
How to make it โก * *) ๏พ "โ
โญ ๏ธ Please disinfect the jam bottle ๐ซ boiling in advance.
โ Wash shishiyuzu well, cut it in half and cut it into combs.
Please exclude damaged areas. (4๏ธโฃ)
โก Remove the pulp from the bag and cut it into 4 equal parts.
Chop small without throwing away.
The outer skin takes thick cotton, and the outer skin with a little remaining cotton
Chop into bite-size pieces. (5๏ธโฃ)
โข Although it is before and after the photograph, the pulp of โก and its bag part
Sprinkle with granulated sugar and mix well. (7๏ธโฃ)
โฃ Boil and spill the chopped outer skin and cotton three times.
First, boil from water and boil for 5 minutes
Discard and boil for 3 minutes from hot water for the second and third times
I spilled it. (6๏ธโฃ)
โค In a pot, put โฃ skin and cotton and โข candied pulp
Cook on low heat for 15-20 minutes, then simmer
And there you have it.
If you boil it too much, it will turn into candy, so โ ๏ธ careful.
โญ ๏ธ If you want acidity, add a little lemon juice
You can put it in.
Yuzu tea with hot water, spread it on bread, or put it in yogurt ๐คญ๐
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