I ate seven herb porridge☺️💗

I didn't really eat a feast, but

There might have been a lot of fried food ~ 🙄?

...There is also that

I eat it every year [Nanakusa porridge]

This time without cooking from rice

I accidentally made a reservation for white rice

400g of white rice in 1L of water

Add 1 teaspoon of salt

Bring to a boil over high heat and cook over low heat for 40 to 50 minutes.

I cooked it slowly and made white porridge (9️⃣)

⭐ ︎ Meanwhile, boil the seven herbs of the seven herbs porridge separately

· Wash the leaves 🌱 well and put them in a bowl with boiling water

Leave it for 5 seconds (4️⃣) Take it in water and lightly squeeze it to about 1cm

Cut (6️⃣)

・ Suzuna and Suzushiro become the real part, so

Cut into small pieces and boil in hot water for 5-6 minutes (5️⃣)

In my home, it is cooked with white porridge and served as a topping.

I put seven herbs on it and eat it as [seven herbs porridge] 😊

This time I also made kelp tsukudani for the first time

We ate it together 💗

The previously posted kelp of mackerel and

After taking the kelp soup stock, the kelp

Too much to pickle lightly

I decided to make [kelp tsukudani] 🤭 (7️⃣)

Not just porridge...By saying that

Boiled pork (8️⃣) is the main and simmered sweet potato is today's dinner

By the way, the seven herbs of [Nanakusa-gayu]

Seri, nazuna, suzuna, suzushiro, hotokenoza,

This is Suzuna, Suzushiro (2️⃣)

While looking at the back of the pack

I tried to find which one was which 🤭💗

However, there are things that contain a squirrel and a spear

Even if I tried to divide it, I couldn't make a clear distinction 💦

So, I tried to divide it like that somehow 😂 (3️⃣)

Also, kelp tsukudani

If you try again and do well

I would like to post it again 😊

Come on, good luck 2026

# comment _ challenge

I bought this at the end of the year.

Declaration to enjoy 2026

Nanakusa porridge