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[Must-see] ✨ Rare Cheese Cake✨

Excuse me 💦

Some recipes have been added and corrected, so

If you can make it, please look at the ingredients again 🙇‍♀️

~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~ ・ ~

Using Greek yogurt (drained yogurt)

I made a rare cheese cake ❣️

It's so delicious 😆💗

I want you to save and make this ✨

Greek yogurt in the first place.

Why should I eat deliciously 🤔?

To somehow reduce the acidity of yogurt

Try 🍯 honey...

As expected, I can feel a little sourness

There were handmade apples 🍎 jam

Isn't it okay if it's an apple because it's not sour?

Try mixing it...

Personally, the acidity is suppressed enough

i thought it was good.

In my husband's opinion, it 😒 sour...It is said that

Then 💡✨

I thought of rare cheese cake ❣️

First of all, lemon juice is also added

You already have that acidity without 😳✨...And ‼️

...It was made in the process of saying

It's a rare cheesecake 🤭💗

Cream cheese is expensive.

Yogurt is healthier with fewer calories ✨

But the taste is not inferior at all 😆👍

I want you to make it by all means 🤗

[Yogurt rare cheesecake] * 10cm round shape

Ingredients ♡ *) ノ "☆

110g of drained yogurt

· Fresh cream 110cc

・ 32 g of biscuits

・ 20 g butter

· Gelatin 5g + cold water tablespoon 1 and 1 / 2

· Honey tablespoon 2 and 1 / 2

How to make it ♡ * *) ノ "☆

① Apply butter to the mold and put a cooking sheet on the bottom and sides

Keep laid in.

Put the biscuits in a double-layered plastic bag

Crush into small pieces with a rolling pin and spread the remaining butter on the mold

melt and mix well with the biscuit,

Keep it chilled in the refrigerator.

Soak the gelatin in cold water.

② Mix fresh cream little by little with drained yogurt

Add the honey and mix well.

③ Soaked gelatin in hot water or in a microwave at 600w

Melt in 20-30 seconds while watching the situation.

If it hasn't melted yet, melt it for 10 seconds at a time.

④ ② yogurt and whipped cream and ③ melted gelatin

Mix the.

* At this time, when yogurt and fresh cream are cold, gelachi

Sometimes it doesn't mix properly when you mix it,

You might want to mix it in a water bath of about 40 degrees.

⑤ Pour ④ onto the chilled biscuit dough of ①

After putting it in, chill it in the refrigerator for about 2 hours ✨

🌟 by the way...Cafe Tour Diary:

100 g cream cheese in drained yogurt

When replaced, the calories are about -220 kcal

It seems to be suppressed 🤗

🌟 actually a failure 💦

When gelatin is mixed, it does not mix properly

I returned it to a trolley while boiling it in hot water 💦

So, even if that happens, don't give up and melt it in a water bath

Are you okay 🙆‍♀️✨

🌟 topped with yellow

Handmade chandra pomelo peel.

It became a nice accent with acidity and sweetness 🥰

I think anything with citrus 🍊🍋 peel is delicious 💗

Listen to me

# sweets _ recipe

My time alone.

Speaking of love, this is it

Valentine's Day is about pampering yourself.

2/9 Edited to

... Read moreこのレアチーズケーキには、ギリシャヨーグルトの酸味をおさえつつ、蜂蜜とりんごジャムで自然な甘みをプラスする工夫がされています。ゼラチンの溶かし方や混ぜ方のコツを押さえると、なめらかな仕上がりになりますよ。 また、自家製チャンドラポメロのピールをトッピングすることで、柑橘の爽やかな香りとほのかな甘みが加わり、ケーキ全体の風味を豊かにしています。チャンドラポメロは日本のスーパーでは見かけにくいかもしれませんが、柚子やレモンの皮で代用しても美味しく作れます。 ビスケット生地はバターでしっかり混ぜ冷やして固めることで、サクサクとした食感が楽しめます。10cmの小さめの丸型サイズで作るレアチーズケーキは、一人や少人数で楽しむのにぴったりです。 クリームチーズの代わりにギリシャヨーグルトを使うことで、カロリーを大幅に抑えられるのも嬉しいポイント。ダイエット中のスイーツとしてもおすすめです。 もしゼラチンがうまく混ざらずぼそぼそしたら、焦らず湯煎で溶かしなおすのが私の失敗談。何度か試すうちにコツがつかめます。ぜひ、手作りの爽やかな味わいを楽しんでくださいね。