Today's Work Lunch
I just packed the leftovers from yesterday 🤭💗
Ah...I forgot 🍅 cherry tomatoes 🫢💦
Side dishes
Braised Yellowtail
Garland chrysanthemum with sesame
Simmered pumpkin
Burdock, carrot and radish skin kinpira
Onigiri 🍙 is@まりるり/グルメ・レシピと他いろいろMr.
Shibazuke Cheese Rice Ball 🍙(The color of Shibazuke is subtle 💦)
Silver jacket rice ball 🍙
The warmer Marili-san is
I was told that the cheese melts and is delicious
If you lentin lightly before eating
Cheese 🧀 was thick and delicious 🤭💖
It's already ♻️ repeat onigiri 🍙👍
The child of the side dish yellowtail
The other day it was really big but cheap
Can you eat like a sea bream 🤔?...And
If you ✨ preparation perfectly
It was fresh and delicious 🥰
Because fish roe is too nutritious
Certainly, people with gout should not be able to eat 💦
Either way, as a side dish little by little
Did you eat 😊
Banana 🍌 baked goods posted yesterday
At home, my husband has severe symptoms of hay fever now
He also has a banana allergy, so he 💦
My son doesn't eat either.
I gave it out at work at noon ☺️
There was no case of baked goods.
Cut the parchment paper into squares ✂️
Make a cut in the middle of all sides and spread it on a mold
It feels so good 💕
It seemed like it was a good feeling
I was praised 🥰 happy ~ 💕
I also ate 🍊 dessert 😊
The skin is thin and full of fruit
It's nice and sour and sweet.
It's very juicy 💖
As it is without peeling the bag and thin skin (. ・ н ・ ｡) 🍊
When you try to peel it, the fruit 💦
I wish I could make this dessert 🤔...And 💦
It was a quick lunch break 😂
職場での昼ごはんには手軽さはもちろんながら、彩りや味のバリエーションがあると気分も上がりますよね。私も最近、まりるりさんのしば漬けチーズおにぎりにハマっています。温めるとチーズがとろっと溶けて、ほどよい酸味のしば漬けとよく合い満足度が高いです。 また、魚卵を使った鰤の子の煮付けは栄養価も豊富で、下処理さえしっかりすれば魚本来のおいしさを楽しめます。魚卵は栄養価が高い反面、痛風の方には注意が必要なので、適量を意識して食べるのがおすすめです。 職場で配ったバナナの焼き菓子も、クッキングシートで簡単にケースを作れるのでとても便利でした。バナナアレルギーや花粉症の影響で家族に食べてもらえなくても、職場の皆さんに好評でうれしかったです。 最後に、冬から春にかけて旬のせとかは、皮が薄くて実がジューシー。実は薄皮ごと食べるのが簡単でおいしいので、デザートにもぴったりです。忙しい昼休みでもサッと食べられて満足感がある職場ランチの工夫、ぜひ試してみてください！
