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Basil fried mackerel

Not difficult. Try to do it.# Bear eating # Delicious to tell # mackerel

1 week agoEdited to

ปลาทูทอดผัดโหระพาเป็นเมนูที่ผมชื่นชอบมาก เพราะทั้งหอมทั้งรสจัด ทำง่ายไม่ยุ่งยากและวัตถุดิบบ้านๆ หาได้ง่ายที่ตลาด! ผมมักเริ่มด้วยการเลือกปลาทูสดใหม่ 2 ตัว นำมาทอดให้กรอบก่อน จากนั้นใช้ใบโหระพาประมาณ 50 กรัม เพื่อเพิ่มความหอมที่เป็นเอกลักษณ์ รวมถึงพริกจินดาแดง 4-5 เม็ด เพื่อให้ได้รสเผ็ดร้อนที่พอดี ขอย้ำว่าพริกต้องเลือกให้สดและสีแดงสด จะช่วยเพิ่มสีสันให้น่าทานมากขึ้น ส่วนซอสปรุงรสที่ใช้ ได้แก่ น้ำปลา 10 กรัม ซอสหอยนางรม 20 กรัม และซอสปรุงรส 5 กรัม ผสมเข้ากับหอมแดง 15 กรัม และกระเทียมไทย 10 กรัมที่โขลกละเอียด จะได้กลิ่นและรสชาติที่กลมกล่อมลงตัว รวมถึงน้ำตาลทราย 5 กรัม และน้ำ 15 กรัม เพื่อปรับความหวานและความเข้มข้นในผัด เวลาผัดต้องใช้ไฟแรงกลางถึงแรง เพื่อให้ใบโหระพาสุกแบบสุกพอดี ไม่เหี่ยวและยังคงกลิ่นหอมสดชื่นของใบสมุนไพรไว้ได้ดีที่สุด เมนูนี้เหมาะสำหรับคนที่ชอบอาหารรสจัดและต้องการทานปลาในรูปแบบใหม่ๆ ที่ไม่ใช่แค่ทอดหรือย่างธรรมดา ลองทำดูแล้วจะติดใจได้รสชาติความหอมและกรอบที่ลงตัวมาก!

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