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Egg fried okra

3 days agoEdited to

... Read moreกระเจี๊ยบเขียวผัดไข่เป็นเมนูที่ผสมผสานรสชาติของผักสดกับไข่ไก่ได้อย่างลงตัว ผมเองชอบทำเมนูนี้เพราะนอกจากใช้เวลาไม่นานแล้ว ยังได้ประโยชน์จากกระเจี๊ยบเขียวที่มีวิตามินสูงและไฟเบอร์ช่วยระบบย่อยอาหาร เคล็ดลับที่ผมอยากแนะนำคือ ควรล้างกระเจี๊ยบเขียวให้สะอาดแล้วตัดเป็นท่อนพอคำ เพื่อให้เนื้อกรอบนอกนุ่มในเวลาผัด ใช้ไฟกลางพร้อมเพิ่มพริกชี้ฟ้าแดง เพื่อเติมสีสันและความหอมของพริก ส่วนไข่ใช้ไข่ไก่สดฟองใหญ่สามฟอง ตีไข่ให้ขึ้นฟูเล็กน้อยก่อนลงทอด จะช่วยให้เมนูนี้รสชาติน่ากินขึ้น สำหรับการปรุงรสผมเลือกใช้ซอสโชยุแทนน้ำปลาเพื่อความหอมและความกลมกล่อม พริกไทยขาวป่นเพิ่มความเผ็ดร้อนอย่างพอดี เมื่อทุกส่วนผสมรวมกันจะได้เมนูที่ไม่หนักมากแต่เปี่ยมไปด้วยคุณค่า เหมาะสำหรับหิวแบบง่าย ๆ หรือมื้อเย็นที่ต้องการสุขภาพดี แนะนำให้ลองทำตามสูตรนี้ดู แล้วคุณจะหลงรักเมนูกระเจี๊ยบเขียวผัดไข่แบบง่าย ๆ แต่รสชาติดีที่บ้าน

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