What’s for dinner/supper

Grilled Chicken w/Roasted Vegetables & Potatoes

Ingredients:

🔹 For the Grilled Chicken:

1 boneless, skinless chicken breast

1 Tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1 Tbsp lemon juice

🔹 For the Roasted Potatoes:

2 medium potatoes, diced

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

🔹 For the Roasted Vegetables:

1/2 cup carrots, sliced

1/2 cup bell peppers, chopped

1/2 cup snap peas

1 Tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

Step by Step:

1️⃣ Marinate & Grill the Chicken:

In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice.

Coat the chicken and let it marinate for 15-30 minutes.

Grill over medium heat for 7 minutes per side until fully cooked.

2️⃣ Roast the Potatoes:

Preheat oven to 400°F (200°C).

Toss diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.

Spread on a baking tray and roast for 30 minutes until crispy.

3️⃣ Roast the Vegetables:

In a separate tray, toss carrots, bell peppers, and snap peas with olive oil, salt, pepper, and Italian seasoning.

Roast at 400°F (200°C) for 30 minutes, stirring halfway.

4️⃣ Plate & Serve:

Slice the grilled chicken and serve with roasted potatoes and vegetables. Enjoy!