Pasties
Pasties recipe
Assembly:
- 1 egg scrambled
- Butter
Pastry
- 3 cups flour
- 1 teaspoon salt
- 1 cup butter
- 1/2 cup cold water
Filling:
- 3/4 pounds ground beef
- 1 yellow onion finely chopped
- 1 cup chopped peeled golden potatoes
- 1/2 cup chopped carrots
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
directions:
1. Make the pastry by mixing together the flour and salt. Add the butter in small cubes until the dough is crumbly. Add in the cold water and mix until a dough ball is formed. Knead the dough for 3 minutes and place covered in the fridge for one hour.
2. Make the filling by adding all filling ingredients to a bowl and mixing well. Yes, the ground beef should be raw.
3. Cut the dough into 6 equal pieces. Shape into balls and then roll out into circles.
4. Add in filling to the center of a dough circle. Add in a bit of butter over the top of the filling.
5. Fold the dough over the filling to close into a semi circle. Fork around the edges to close. Paint egg wash over the pasty.
6. Cut a few slashes in the top of the pasty for air to escape while baking.
7. Place into a 350F oven for 1 hour. Bake until crispy golden brown. Serve with ketchup or gravy.
Pasties are a classic comfort food originating from Cornwall, England, traditionally consumed by miners as a convenient and fulfilling meal. The combination of savory ground beef, diced potatoes, onions, and carrots encased in flaky pastry makes it a wholesome dish rich in flavor and texture. The dough preparation in this recipe emphasizes the importance of keeping butter cold and incorporating it into the flour until crumbly, which ensures a tender, flaky pastry crust. Chilling the dough allows the gluten to relax and prevents shrinkage during baking. Using an egg wash on the dough’s surface enhances browning and adds a glossy finish. The filling combines raw ground beef with finely chopped vegetables and seasonings, which cook thoroughly during the baking process. The inclusion of garlic powder, salt, and pepper adds depth and balance to the filling's taste. Adding a small piece of butter on top of the filling before sealing provides moisture and richness. Creating slashes on the pasty’s surface allows steam to escape, preventing sogginess and maintaining a crisp exterior. Baking at 350°F for an hour results in a golden, crispy crust, which contrasts beautifully with the tender, flavorful interior. Pasties are versatile and can be served with classic condiments such as ketchup or rich gravy to enhance their flavor profile. This recipe offers an authentic and reliable method to prepare this traditional dish in your own kitchen, celebrating its hearty origins and satisfying taste.
