What’s for dinner
Slow Cooker Pepper Steak
What you need:
- 1 lb steak (flank or sirloin works)
- 2 bell peppers (any color)
- 1 onion
- 1 can diced tomatoes (14.5 oz)
- 1/4 cup soy sauce
- 1 tsp garlic powder
- Salt & pepper to taste
How to make it:
Cut the steak into strips.
Slice the bell peppers and onion.
Throw everything in the slow cooker.
Add the soy sauce, garlic powder, salt, and pepper.
Mix it all up a bit.
Cook on low for 6-8 hours.
Serve and enjoy!
Optional / Notes:
- You can add any veggies you want!
- I used sirloin, but flank works too.
- If you want it thicker, add some cornstarch at the end.
Serve with:
- Rice or noodles.
- A simple salad on the side.
That’s it! Enjoy
I've tried this slow cooker pepper steak recipe multiple times and it never disappoints. What makes it really convenient is the ability to prepare everything quickly and let it cook unattended for several hours. Using a good quality soy sauce, such as Kikkoman, enhances the umami flavor and brings the dish together perfectly. One tip I found helpful is adding vegetables like mushrooms or snap peas halfway through the cooking if you want some crunch and more variety. For thicker sauce consistency, mix cornstarch with a little water and stir it into the slow cooker during the last 30 minutes. Pairing this meal with steamed rice absorbs the tasty sauce wonderfully, but I’ve also enjoyed it over egg noodles for a different twist. The recipe's flexibility means you can swap bell peppers for whichever color you prefer or even use a combination to boost the dish's visual appeal. This slow cooker method is especially great for busy days since it requires minimal effort upfront and rewards you with tender steak and rich flavors. I highly recommend experimenting by adding your favorite spices or fresh garlic for an extra kick. Overall, this recipe is a crowd-pleaser, easy to customize, and perfect for cozy weeknight dinners.
