Ingredients: 16 oz (1 lb) elbow macaroni (or ditalini pasta) 10 oz ham, cubed or diced 15 oz canned corn, drained Pickled jalapeños and diced pickled carrots (to taste) 1 cup mayonnaise cup sour cream or Mexican crema 1 tbsp juice from the pickled jalapeño jar Salt and black pepper (to tas

Keto Garlic Bread Chaffles Yield: 2 large chaffles or 4 mini chaffles Ingredients: For the Chaffle Base: 1 large egg ½ cup shredded mozzarella cheese — low‑moisture, part‑skim 2 tbsp almond flour — superfine ½ tsp baking powder ½ tsp garlic powder ¼ tsp Italian seasoning Pinch of

Golden Oreo Poke Cake This poke cake is absolutely delicious. It's so easy and perfect for any gathering or potluck. Servings: 8 servings Ingredients: 1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil) 2 cups of crushed

Ingredients: For the Miso Salmon: 1 salmon fillet, skin removed 1 tbsp soy sauce 1 tbsp white miso paste 1 tbsp maple syrup or brown sugar For the Toasted Sesame Dressing: 2 tbsp mayonnaise or Japanese Kewpie mayo 1 tbsp tahini 1 tbsp water 1 tsp soy sauce 1/2 tsp rice wine vinegar

Cucumber & Onion Salad Ingredients: 4 whole cucumbers, peeled and sliced 1 whole onion, sliced 1 Cup sour cream 1/4 Cup white sugar 2 Tbsp distilled white vinegar 1 Tsp dried dill weed 1/2 Tsp salt 1/2 Tsp ground black pepper 1/8 Tsp paprika Dash of worcestershire sauce Directi

JUST LIKE THE REAL THING" KETO LASAGNA “Noodles”: 2 large eggs 4 oz cream cheese, softened 1/4 cup Parmesan cheese, grated 1 1/4 cup mozzarella cheese, shredded 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1/4 tsp onion powder For the Filling: 1 pound ground beef 1 tablespoon

Classic Southern Veggie Plate Yield: 4 big plates Master Timeline: Start beens/greens first — they take longest. While they simmer: make cornbread, then okra + corn last so they’re hot. Black‑Eyed Peas with Bacon : Ingredients: 1 lb dried black‑eyed peas, soaked overnight — or 3 cans,

Keto Lasagna This lasagna skips out on the carb-heavy noodles and uses deli meat instead! So satisfying and filling and it tastes like a traditional lasagna! Servings 6 servings Ingredients: 1 pound ground beef ½ cup minced onion 24 ounces marinara sauce such as Rao’s 8 ounces chicken de

Quick Pickled Red Onions Ingredients: • 1 large red onion (thinly sliced) • 1/2 cup white vinegar (or apple cider vinegar) • 1/2 cup water • 1 tablespoon sugar • 1 1/2 teaspoons salt • 1/2 teaspoon red pepper flakes • 1 clove garlic (thinly sliced) • Optional: juice of 1/2 lime Direct