Grilled roasted corn is one of my favorite snacks, especially during the summer barbecue season. What I love about roasting corn on the grill is the smoky flavor it adds, which you just can’t get from boiling or microwaving corn. When grilling corn, I typically leave the husks on to protect the kernels and soak the corn in water beforehand to avoid burning. This also helps steam the corn slightly, making it tender. For extra flavor, I like to brush the corn with a mixture of melted butter, garlic powder, and a pinch of chili powder right after grilling. The hot corn soaks up the butter perfectly, creating a delicious glaze. If you’re into cheese, sprinkling some grated Parmesan or crumbled feta adds a nice touch. The key to perfect roasted corn is patience—you want to grill it over medium heat and turn it every few minutes until the kernels are charred in spots but not burnt. This usually takes about 15 to 20 minutes. Serve the corn while it’s still hot for the best taste. Besides being tasty, corn is also nutritious—it’s a great source of fiber, vitamins, and antioxidants. Roasting it retains most of its nutrients while boosting flavor, making it an excellent choice for a healthy snack or a side dish. If you haven't tried roasting corn on the grill yet, I highly recommend giving it a go. It’s a simple process but yields incredible flavor and satisfaction. Plus, it pairs wonderfully with grilled meats and fresh salads for a complete meal.