The top 10 rated pizzerias in NYC, based on over 55 million ratings on Beli. The ranking is based on all Beli users, while the ratings are from my personal list (“eliot” on Beli). In the end, it’s all personal preference, so let us know your favorites! 🍕🏆
1. Lucali (Carroll Gardens)
2. L’industrie (Williamsburg, West Village)
3. Una Pizza Napoletana (Lower East Side)
4. Chrissy’s Pizza (Greenpoint)
5. Mano’s (Ridgewood)
6. Ceres (Little Italy)
7. Rubirosa (Nolita)
8. Di Fara (Midwood)
9. Giuseppina’s (South Slope)
10. Ops (Bushwick)
#nycpizza #newyorkpizza #pizzareview #pizzeria #pizza #nyceats
Hey pizza fanatics! I know finding the best pizza in New York can feel like a quest, with so many amazing spots vying for the title of 'top pizza places New York.' After countless slices and diving deep into over 55 million ratings on Beli (plus my own personal Beli list, of course!), I'm so excited to share more about these incredible pizzerias that truly stand out. This isn't just a list; it's a guide to some of the most famous pizza places in New York and hidden gems you absolutely need to try! Let's talk about some of my absolute favorites and what makes them special. Starting with Lucali in Carroll Gardens – oh my goodness. This place is legendary for a reason! The wait can be intense, as the OCR mentioned "NEW YORK'S HARDEST TO GET INTO," but trust me, it's worth it. Their pie is simple perfection, with fresh ingredients and a crust that's out of this world. It’s an experience you won't forget. Then there's L'industrie in Williamsburg and the West Village. I gave them a 9.7 on my list, and for good reason! They really excel at those classic New York slices. If you're looking for that perfect balance of chew, crisp, and flavor, this is your spot. It’s definitely one of those places that comes to mind when someone asks for a pizzeria near me if I'm in Brooklyn or downtown Manhattan. Una Pizza Napoletana on the Lower East Side is a must for Neapolitan purists. The OCR noted "TOP PIZZERIA IN 50 TOP PIZZA," highlighting its international acclaim. Their crust is naturally leavened, as mentioned for Mano's, and the quality of ingredients shines through. It's an art form! Moving on to some unique finds: Chrissy's Pizza in Greenpoint was one of the "BIGGEST OPENINGS THE PAST YEAR." Their creative approach, while still honoring tradition, is fantastic. And Mano's in Ridgewood, Queens, known for its "NATURALLY LEAVENED CRUST," is a game-changer. The OCR even said it was named "THE NO. 2 COUNTRY BY 50 TOP PIZZA" – talk about high praise! It’s a bit further out for some, but absolutely worth the trek for that exceptional crust. You also can't talk about NYC pizza without mentioning Di Fara in Midwood, Brooklyn. The OCR perfectly captured it: "THE CITY'S BEST PLAIN CHEESE SLICE TOPPED WITH" fresh basil by the legendary Dom DeMarco himself. It's an institution, a pilgrimage for any true pizza lover. I had it at a 9.7 on my Beli list, and honestly, that plain slice is pure magic. For a different vibe, Rubirosa in Nolita is famous for its "ULTRA THIN CRUST." Their vodka pizza is a crowd-pleaser, perfect for sharing (or not!). It's a lively spot and a great option if you're exploring Manhattan. And let's not forget Ops in Bushwick, which the OCR described as having "NEAPOLITAN-ISH" pizzas. I ranked them at an 8.9 for their unique, delicious takes. If you're looking for something a little different from your standard slice shop, Ops is a fantastic choice. Finally, Giuseppina's in South Slope, founded by the "LUCALI FOUNDER." The OCR mentioned "THEIR MENU IS NEARLY IDENTICAL TO GET INTO," which means you get that Lucali magic with potentially less of a wait. It’s a fantastic option if Lucali is too daunting. Exploring these top 10 rated pizzerias has been such a journey, and every single one offers something special. Whether you're craving a classic New York slice, a Neapolitan masterpiece, or an innovative pie, this list has you covered. So grab your friends, pick a spot, and get ready for some of the *best pizza in New York*! Happy eating!

























































































Manos looks the best. Stop putting basil on pizza it overpowers all the subtleties in a plain slice, than it’s all you taste!