These Vegan Pumpkin Brownies are filled with fudgy chocolate and pumpkin throughout! 😋 They have crisp edges, chewy centers, and a festive pumpkin swirl on top. 🎃 * 1/2 cup vegan butter, salted, (115g) * 3/4 cup cane sugar, (150g) * 1 cup pumpkin purée, room temperature, (245g) * 1 1/3 cup

This cozy Vegan Stew And Dumplings is full of rich, savory flavor and wholesome ingredients! 😋 Make a batch for a chilly night or divvy it up as meals for the week! ❤️ Stew * 2 tbsp olive oil * 1 small yellow onion, diced * 8 oz mushrooms, thick slices, (227g) * 4 cloves garlic, minced

This creamy Vegan Potato Soup is so hearty and full of deliciously rustic flavors! It’s such a cozy bowl of love that’s incredibly quick and easy to make! 😋❤️ * 1 tbsp vegan butter * 1/2 of an onion (yellow, white, etc.), diced * 2 carrots, peeled, sliced * 1 celery rib, diced * 4 cloves gar

This delicious Vegan Brunswick Stew is full of hearty vegetables and irresistible smoky flavor! This one-pot meal is just like the southern bbq favorite but entirely plant-based. 🔥🤤 * 1 tbsp vegan butter * 1 yellow onion, diced * 1 green bell pepper, chopped * 3 garlic cloves, minced * 2 cup

This Vegan Pumpkin Banana Bread is deliciously moist and perfectly spiced for fall! 😋🍂🍁 * 1 cup mashed bananas, (225g or ~2 medium bananas) * 1 cup pumpkin purée, (250g) * 2/3 cup brown sugar, (67g) * 1/3 cup oil, light-tasting olive, canola, etc. (79ml) * 1/2 tbsp vanilla extract * 1 1/2 c

This delicious Pumpkin Pie Smoothie is so easy to make and completely vegan! This fall-spiced treat is such a wonderful way to welcome the cozy pumpkin season! 🍂 🧡 * 1/2 cup pumpkin purée (115g) * 1 frozen banana * 1 cup plant-based milk (240ml) * 1/4 cup rolled oats (22g) * 2 tablespoon map

This Vegan Souvlaki (Greek Tofu Skewers) is so flavorful and delicious! Juicy tofu pieces are marinated in a rich savory sauce that is garlicky, lemon-zesty, herb-filled and has a touch of sweetness. * 16 oz super firm tofu, (454g) * 1/4 cup extra virgin olive oil, (54ml) * juice from a la

This crispy Vegan Squash is surrounded by an irresistible breading that’s so crunchy and cheesy. 😋 * 2 medium yellow squash (~3 cups sliced) * 1/4 cup flaxseed meal, (37g) * 2/3 cup warm water, (158ml) * 3/4 cup panko breadcrumbs, (75g) * 1/4 cup nutritional yeast * 1/4 cup all-purpose flou

✨These Vegan Mexican Pizzas are crispy, cheesy, and so hearty! 😋 Each one is loaded with plant-based crumbles, vegan cheese, refried beans, a flavorful sauce, and fresh veggie toppings! #vegandinner #mexicanpizza #plantbased #veganfood #tacobellcopycat * 1 tablespoon olive

These delicious Vegan Blueberry Lemon Muffins 🫐🍋 are so moist, soft, and FLUFFY! Bursting blueberries, tangy lemon, and delightfully crunchy streusel crumbs come together to make the most comforting treat! #veganmuffins #blueberrylemon #plantbased #easybrunch #veganfood

This incredibly delicious Vegan Korean Fried “Chicken” is saucy, spicy, and so crispy! 🌶️ For the Vegan Chicken * ~20 ounces frozen vegan chicken strips, (560g) like Gardein or Daring * 2 tbsp rice vinegar, or rice wine * 2 tbsp soy sauce * 1/2 tsp salt * 1/4 tsp white pepper, or black pepp

This homemade Cherry Tomato Sauce is the perfect blend of tomato-rich flavor, Italian-inspired seasoning, and a hint of vegan creaminess! 😋🍝🍅 * 1 tbsp olive oil * 1/2 cup white onions, diced, (80g) * 4 cloves garlic, minced * 1 1/2 cups cherry or grape tomatoes, halved, (225g) * 15 oz tomato

These Vegan Greek Meatballs are perfectly crispy on the outside and filled with delicious herby Mediterranean flavors! * 12 oz vegan beef * 1/2 cup panko breadcrumbs * 1/4 of a medium red onion, finely diced * 1/4 cup fresh parsley, finely chopped * 2 tbsp fresh mint, finely chopped * 1/4

These delicious Southwestern Vegan Quinoa Stuffed Peppers are so hearty and nutritious! 🫑🌶️😋 #stuffedpeppers #quinoarecipes #veganrecipes #easydinnerideas #plantbased * 1/2 cup tri-color quinoa, (90g) * 1 cup vegetable broth, (237ml) * 1 tbsp olive oil, divided * 4 medium

Sautéed onions and peppers, cilantro, chilies, and smoky barbecue sauce are combined with protein-rich beans to form these tasty Southwestern Black Bean Burgers. 🌱🌶️🫘 * 2 tbsp olive oil, divided * 1 red bell pepper, sliced * 1/2 onion, sliced * 2 tbsp flaxseed meal +2 tbsp warm water * 30 oz

Vegan Feta Pasta Bake! 🍅🌱 Delicious pasta is smothered in a creamy oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs. * 4 cups grape or cherry tomatoes,(560g) * 5 garlic cloves, peeled * 8 oz vegan feta block or vegan cream cheese, (230g) * 1 tsp dried oregano * 1/2

One bite of this cheesy Vegan BBQ Chicken Pizza and there’s no turning back! The tangy barbecue sauce, cheesiness, and incredible savory flavors pack quite a punch. 😋 Ingredients * 1 lb pizza dough, store-bought or homemade, (454g) * 1/2 cup barbecue sauce, (120g) * 2 garlic cloves, minced *

These tasty Vegan S'mores Cookies have all your favorite flavors of summer but there’s no need for a campfire with these beauties! Ingredients * 1 tbsp egg replacer * 4 tbsp water * 1/2 cup vegan butter, softened, (113g) * 1/3 cup cane sugar, (65g) * 1/2 cup light brown sugar, (105g) *

This tasty Cucumber Beet Salad has nutritious beets, refreshing cucumbers, peppery arugula, and toasted chickpeas with a homemade basil balsamic vinaigrette! 🫜😋 Crispy Chickpeas * 16 oz can of chickpeas, drained, rinsed, (439g) * 1 tbsp olive oil * 1 tsp garlic powder * 1/2 tsp salt Balsami

This incredible Vegan Sushi Bake is so easy and delicious! 😋 Shredded tofu is stirred into a dynamite cream cheese mixture then baked over nori flakes and the most flavorful sushi rice. #sushibake #vegandinner #plantbased Rice Layer * 2 cups sushi rice (450g) uncooked * 2 1/2 cup