✨Review of "DOUGH," a homemade bakery on Turtle Island 🏝 heartwarming acquired💕

💕 Today, let's review the cafe "DOUGH," a homemade bakery.

On Turtle Island 🏝️ is a shop that bakes fresh bread like Artisan Bakery.

The store uses 24-48 hours of fermentation techniques and makes everything with premium raw materials, from French flour to AOP butter.

All the way to Vanilla, Madagascar.

✨ the atmosphere of the store is warm, homemy style. Just coming here feels the will, the meticulousness and the experience that makes us feel good when we open the door. / / The smell of the shop is very fragrant.

✨ the highlight of the DOUGH store.

✅ Use French Imported Powder + AOP Butter

✅ Marinate bread for up to 24-48 hours for a deep, dark taste.

✅ Every piece of candy is freshly made day by day.

✅ Balance Flavor Specialty Coffee Drink

✅ Warm store tone for café hopping line and tourists

✅. The angle of taking a lot of pictures.

⭐ The store's signature menu.

🥐 Croissant (AOP Butter)

Framed Fragrant Butter Croissant, AOP Butter-based and Authentic French Molded

🍞 Sourdough.

48 hours of fermentation, including signature flavors like

• Multi-grain (self-roasted)

🍪 Cookies

Little sweet. Accent on the clear taste.

☕ Specialty Coffee

Good quality fresh roasted seeds, tender taste.

• espresso signature

• dirty

• iced americano

• Orange / Fruit Coffee

🥪 Sandwiches & Brunch

Use a signature bun.

• Pesto Tuna

• Brioche Melt

• Avocado & Cream Cheese

• Sourdough Grill Cheese

📍 Coordinates: Turtle Island (Old House Makeover)

Locations near many diving spots, restaurants and diving schools are very convenient to travel.

🕰️ On-Off Time: Open Daily

From 7 to 4 p.m.

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