Bunny-inspired pastry twists for Easter 🌸🫐
- 1 sheet puff pastry - 1/4 cup blueberry chia jam (recipe below) - 1/4 cup plain coconut yogurt 1. Preheat oven to 400F 2. Spread chia jam on half of puff pastry, then fold in half and cut into thin strips 3. Stretch each strip of pastry to maximize length, then fold in half and twist twice