Make it, don’t buy it!
Cheaper, cleaner, and actually taste better homemade. Takes minutes. No weird ingredients.
Quick and dirty recipes below:
Taco Seasoning (replaces 1 packet)
2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
2 tsp cumin
2 tsp paprika
4 tsp salt
2 tsp black pepper
pinch of cayenne & red pepper flakes (optional)
Vanilla Extract:
5 vanilla beans (cut and split
1 cup vodka
Add to jar, shake, steep 2-12 months. Done!
Dry Onion Soup Mix:
1/4 cup dried onion flakes
2 Tbsp beef bouillon
1/4 tsp onion powder
1/4 tsp parsley
Pinch of celery ceed, paprika, black pepper
(Use like 1 packet or stir into sour cream for dip!)
Cream of Chicken Soup:
1 cup milk
2 Tbsp cornstarch
1 tsp chicken bouillon
1/2 tsp salt
1/4 tsp garlic & onion powder
Simmer until thick. Replaces 1 can
Buttermilk:
1 Tbsp vinegar or lemon juice
Fill to 1 cup w/ milk
Let sit 5 minutes. BOOM - done.
Save this post if your pantrys ever let you down.
#fromscratchcooking #fromscratchbaking #fromscratchkitchen #cleaningredients #homemade
In an era where convenience often leads to consumption of pre-packaged products, making homemade alternatives can be both rewarding and beneficial. Not only do homemade ingredients typically taste better, but they also allow you to control what goes into your food, promoting healthier eating habits. For example, taco seasoning is a blend of basic spices that can be tailored to your preferences, avoiding preservatives and artificial flavors common in store-bought packets. This versatility means you can adjust the heat and flavor intensity to suit your family's taste. The simple mix of chili powder, cumin, and garlic powder not only serves as a great seasoning for tacos, but can also be used in soups, stews, and marinades for a flavorful kick. Similarly, vanilla extract can be home-infused using just vanilla beans and vodka, creating a rich flavor profile that elevates your baking and cooking. The long steeping process results in an extract that is incomparable to the commercial varieties, which often contain additives. Making it at home also means you have the flexibility of experimenting with different types of vanilla beans, each offering unique flavors. Finally, understanding how to make your own cream of chicken soup or buttermilk can save you not only money but also provide peace of mind. Instead of reaching for that can of soup laden with preservatives, you can create a fresh, flavorful alternative that can be used in various recipes or as a base for casseroles and sauces. By putting in a little time and effort, you can replace several items in your pantry with homemade versions, enjoying not only better flavor but also the satisfaction that comes from creating your culinary staples from scratch. So next time you're short on a critical ingredient, remember that you might just be a quick mix away from a delicious solution!
I’ve made the dry onion soup mix and it’s easy and delicious!