๐งก Orange Pound Cake ๐
The most delicious pound cake I have ever made. If you like orange flavor of course! This recipe is super easy to follow, however, I found I had to bake mine a lot longer than it says to! Just keep an eye on it and keep checking with a tooth pick till it comes out clean! If it by chance is browning too much tent aluminum foil over the top!
For the pound cake:
* ยฝ pound 2 sticks unsalted butter, at room temperature
* 2 cups granulated sugar
* 4 extra-large eggs at room temperature
* โ cup grated orange zest 6 oranges
* 3 cups all-purpose flour
* ยฝ teaspoon baking powder
* ยฝ teaspoon baking soda
* 1 teaspoon kosher salt
* ยผ cup freshly squeezed orange juice
* ยพ cup buttermilk at room temperature
* 1 teaspoon pure vanilla extract
For the glaze:
* 1 ยฝ cups confectioner's sugar
* 3 tablespoons orange juice
* 2 teaspoons orange zest (optional)
Instructions
* Heat the oven to 350หF. Grease two 8 ยฝ x 4 ยฝ x 2 ยฝ-inch loaf pans and line bottoms with parchment paper.
* In the bowl of a stand mixer, cream butter and 2 cups of granulated sugar until light and fluffy, about 4-5 minutes. Beat in eggs and orange zest.
* In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine ยผ cup of the orange juice, buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter. Divide batter evenly between the loaf pans. Wiggle loaf pans to make sure batter is settled and smooth on top. Bake for 45 minutes or until cake tester comes out clean.
* While the pound cake bakes, make the glaze by whisking together confectioner's sugar and orange juice until it reaches the desired consistency to spread and drip slightly. Add more juice if it's too thick or add more sugar is it's too thin. When pound cake is nearly cool, cover with the glaze before cutting and serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 16 people
Overall rating: 8/10
Hope you enjoy ๐๐
#orangecake #pound cake #lemon8cakes #baking #bakingrecipe #summerfood #cottagecoreaesthetic
Pound cake is a classic dessert that's versatile and perfect for any season. This orange pound cake recipe stands out with its vibrant citrus flavor, making it ideal for summer gatherings or holiday celebrations. The recipe includes staples like unsalted butter, granulated sugar, and fresh orange zest, which not only elevate the taste but also provide a lovely aroma. To ensure the best results, itโs essential to use room temperature ingredients, including butter and eggs, which promotes even mixing and a fluffy texture. If you're using fresh oranges for the zest and juice, opt for organic ones, as the skin can carry pesticides. Baking times can vary based on your oven, so keep an eye on your cake to prevent it from overbaking or drying out; a toothpick test is your best friend here. To add a touch of elegance, consider garnishing the cake with orange slices or serving it with a scoop of vanilla ice cream. This not only enhances the presentation but also complements the flavors beautifully. Enjoy this moist orange pound cake with family and friends, and watch it become a favorite at your gatherings!
