JB Famous Claypot Grouper Fish Soup 🐟 Kampung Chic

If you're exploring Johor Bahru's food scene, Tong Fong Fish Village is a gem that you shouldn’t miss. What really stands out here is their dedication to quality ingredients and traditional cooking methods. The claypot grouper fish soup, made fresh daily using fish sourced from local wet markets, is rich and nourishing—perfect to warm you up on any day. The kampung chicken served here is exceptional, boasting a tender and flavorful texture, achieved through a traditional poaching technique dating back 60 years. It’s no wonder they sell about 10,000 chickens each year! The experience of enjoying this chicken involves savoring its aroma first, appreciating the texture, and then tasting it with ginger sauce and chili vinegar for a layered flavor that truly excites the palate. Aside from these highlights, the menu also features classic Malaysian zi char favorites like fried pomfret, white prawns, and black vinegar pig trotters, adding variety and depth to your meal. The fragrant basmati yam rice complements the dishes nicely, making every bite satisfying. For those who appreciate comfort food, the pork organ and fish slice porridge is another comforting option that blends textures and flavors beautifully. The restaurant’s location in Mutiara Rini, Johor Bahru, and its daily opening hours make it convenient for locals and tourists. If you’re visiting Johor Bahru, this place provides an authentic kampung-style dining experience that’s both delicious and memorable.