Lunch prep for husband only this time round 🥰 Saw an instant cook recipe for chrysanthemum tea, but it took longer than how i would normally make it. Added dates and longan into the instant pot and cooked it with pressure function for 12mins(thats the minimum time for my pot haha). Added c

Was a fan of chicken stock(becos that’s my mom’s staple food for me) until i gave birth and became allergic to it… Back to the no added-salt cooking diary- Washed and blanched 2 large pork bone before adding into this claypot! - Tomato x1 (scored) - Potato x2 (cut) - Large carrot x1 (cut)

Been fed by people around me for my whole entire life, and since i’ve moved out to live in my new BTO, im getting started on cooking for my 3YO and husband. Just thought to document my ✨houseChef✨ journey here. Let’s just hope i’ll remember to take pictures to post them before i actually eat