Don’t go here unless you can handle HEAT 🌶️🔥

If you're a spice enthusiast like me, Sankranti Restaurant is a must-visit spot in Singapore that tests your heat tolerance with authentic Andhra-style dishes. The highlight, Pachimirchi Kodi, might look deceptively mild with its green chilli coating, but the flavors sneak up to deliver a serious kick. I found that the tender chicken combined with the intense green chilli masala was a perfect balance of flavor and spice—definitely not for the faint-hearted. What truly elevates the experience at Sankranti is their variety. The Sankranti Special platter offers a comprehensive meal with rice, curries, rasam, and even dessert, making it an excellent choice for sharing with friends who appreciate wholesome and spicy Indian food. The Masala Pomfret Fry is another dish that impressed me; the freshness of the fish harmonized beautifully with the bold spices. For those who prefer something milder but equally delicious, the Mushroom Cheese Kebab serves as a creamy, cheesy respite from the heat. A pro tip from my experience: the Mango Lassi is indispensable—a cool, sweet drink that smoothly counters the fiery dishes. Alternatively, the refreshing Lime Mint Basil drink provides a sharp, cooling effect that helps balance the intense spice. Aside from the amazing food, the location near Mustafa Centre on Syed Alwi Road makes it accessible for a late-night snack or a spicy date night adventure. If you're looking to challenge your spice limits or simply enjoy vibrant Andhra flavors, Sankranti Restaurant offers an unforgettable culinary journey. Don’t forget to bring a friend who can handle the heat—or better yet, one who needs to be humbled by it! This green chilli chicken is certainly a fiery plot twist that'll keep you reaching for your drinks and coming back for more spicy goodness.