Dudu Cantonese Cuisine is now in Woodlands, and we went back to see what’s new! 🥢 After their Eunos outlet closed, we were curious about the new space. It’s noticeably more spacious, better ventilated and cooling, making it a more comfortable place to enjoy a claypot meal. This time, we went

We recently checked out 5:59+ at 313@Somerset and found a pretty unexpected combination: a Chengdu originated concept serving Western favourites with Sichuan inspired creations. The panda themed drinks caught our attention first, but there’s quite a bit more on the menu. 🍕 Signature Gourmet P

If you grew up snacking on Tai Sun nuts, you might want to check out this unexpected collaboration with Mr Bucket Chocolaterie at Dempsey Hill! 👀 We discovered two limited edition chocolates that give familiar Tai Sun snacks a completely different twist. 🍫 Peanut Sesame Mochi Tai Sun Peanut

Looking for an easy way to make an ordinary afternoon feel a little more special? 🇫🇷☕️ We put together our own French goûter at home with some Le Petit Depot favourites, and it turned out to be such a nice excuse to slow down and enjoy an afternoon together. What we had: 🍪 Buttery milk biscu

We came expecting the ice cream to be the main attraction, but the savoury spread gave us plenty of reasons to keep going back for another plate. 🥩 Live carving station One of the highlights was watching the beef being freshly carved and served. The premium O.P. Beef Rib is available on Frida

We first discovered Komunal last year, and when we heard they had launched two new menu additions, we had a reason to return. 🍴 Crispy falafel $11 Made from scratch and served with hummus, harissa and tahini on housemade focaccia. 🍰 Cheesecake $7.50 This was recommended by the staff, who to

If you’re around Orchard and love chewy desserts, this is one to save for your next dessert stop 👀 🍠 What we tried Manfen Chewy Shushu Bowl 满分薯薯 ($7.80) This was probably the most fun to eat. You get chewy tapioca, taro balls and the Jumbo Taro Paste Lava Ball. Breaking open the oversized ball

I recently came across Food Art Store’s NoSneezy, and the first thing that caught my attention was the preparation. It’s basically a herbal soup you can make without turning on the stove. How it works: • Put 1 sachet into a soup flask • Add 250–300ml boiling water • Let it steep for 2 hour

We’ve seen Toast & Roll in quite a few malls, but honestly, we never really thought much about stopping by. That changed when we finally took a closer look… and somehow walked out with a whole tray of bread 😂 There’s actually a pretty good variety of savoury and sweet bakes, including som

If you’re looking for mooncakes this Mid Autumn Festival, SAVE this 🌕🥮 We spent an evening tasting Golden Moments’ mooncakes and discovering just how many ways durian can make its way into a mooncake tasting The one that caught our attention was the Premium omakase snow skin moon cake, with

We came across a handmade noodle spot where you can choose from 8 different noodle thicknesses, from thin all the way to flat and thick. What caught our attention was being able to watch the noodle master hand pull each portion fresh right in front of us. It was honestly quite satisfying to watc

We found a little corner of old Hong Kong tucked inside One Holland Village, and the moment we stepped in, the neon lights, vintage movie posters and colourful retro interiors really set the mood. ✨ It’s Lo Hey HK Restaurant, and they’ve recently introduced a new claypot menu starting from $12.8

POV: One mall took care of our entire afternoon... from lunch to snacks. 👀 We recently spent an afternoon exploring Lentor Modern mall, conveniently located right above Lentor MRT (Exit 1), and quickly realised there were so many dining options to choose from. It felt like every turn led to anot

When we sat down at Nong Geng Ji, we expected the mains to be the highlight of the meal. They were all delicious, but the biggest surprise wasn't actually one of the main dishes. It was the Wuchang Steamed Rice with Sweet Potato and Red Dates. 🍚 We thought it would simply be something to go

If you’re looking for a seafood spot for a family dinner, group meal or SG61 gathering, save this one. 👀 For Singapore’s 61st National Day, Orchid Live Seafood is offering: 🦀 Mud Crab 900g to 1kg 🦞 Boston Lobster 500g 🐟 Soon Hock 800g to 900g All at $61 each from 23 July to 11 August 202

📍 Just a short walk from Kovan MRT, we found a dessert spot that’s worth saving for your next café or dessert date. At first, we came for the taro. By the end, every dessert had something we genuinely enjoyed. ✨ What stood out: 🍠 Taro Family Tau Fu Fah 芋人家豆花 ($8.90) Silky smooth bean curd

We thought we were just stopping by for dessert… but this turned into one of the most meaningful food experiences we’ve had recently. 🤍 Instead of the usual flavours, we tried Singapore’s first enriched rice gelato, made with SōngHè Plus enriched fragrant rice. It has a light pandan aroma, a gen

Some of the best zi char meals aren't found in fancy restaurants... they're hidden inside neighbourhood coffeeshops. We recently stumbled upon Fu Lee Seafood, and it reminded us why heartland zi char will always have a special place in Singapore's food scene. ⭐ What caught our att

If you’ve been meaning to visit DUDU Cantonese Cuisine, now might be the perfect time. Tucked away in an industrial corner of Singapore, this place has built quite a loyal following. We visited on a Friday evening and were greeted by a long queue, a packed dining hall and a surprisingly warm, co