$120 lunch set for 2 — worth it? 👀
okay so we walked in fully expecting a prawn-heavy menu (the name had us fooled 😅) — but One Prawn & Co at New Bahru is actually way more than that. still, the prawn dishes? genuinely solid.
the concept is their off-duty menu — basically what the chefs cook for themselves after service. so it’s relaxed, personal, but you can still taste the skill behind every dish. love that energy honestly.
we did the curated lunch set for 2 pax ($120) and here’s the full breakdown so you can decide if it’s worth it 👇
🍤 smoky kombu prawn toast — crispy sourdough + prawn paste with this subtle smoky hit. dangerously addictive fr
🐟 bang bang salmon tartare — sweet, spicy, creamy all at once. those squid ink crackers were giving drama 🖤
🍜 prawn bisque ramen — if you’re a prawn broth girlie, this is IT. super rich + the prawns were massive
🐟 holy halibut burger — crispy fish, soft bun, yuzu tartare giving that little tangy kick. underrated fave tbh
🍫 smoked valrhona chocolate tart — intense, smoky, rich. not for the faint-hearted (chocolate lovers only)
🍮 crème brûlée cheesecake — dense + creamy with that satisfying crackly top. got the ice cream add-on (+$4) and zero regrets
🧋 chose 2 BBTs — went with mango monsoon & high roller fruit tea to wash it all down
the vibe here is familiar flavours but done in a way that feels fresh and unexpected. the dishes are creative without being try-hard, and honestly it’s such a perfect spot to spend a slow afternoon with a friend or on a date 🥂
#NewBahru #SingaporeFoodie #SGEats #HiddenGemSG #LunchInSingapore
Dining at One Prawn & Co offers more than just a meal—it provides an intimate glimpse into the chefs’ personal favorites through their off-duty menu concept. This approach means each dish carries the authenticity and passion of what the culinary team truly enjoys cooking for themselves, creating a dining experience that feels both relaxed and expertly crafted. One standout aspect of the lunch set is the layering of flavors. For example, the smoky kombu prawn toast combines a crispy sourdough base with a subtle smoky prawn paste, delivering a satisfying crunch and umami depth that’s hard to resist. Similarly, the bang bang salmon tartare impresses with a perfect balance of sweet, spicy, and creamy textures, brilliantly complemented by dramatic squid ink crackers that add a sophisticated touch. For those who appreciate hearty, seafood-rich broths, the prawn bisque ramen is a revelation. Rich and intensely flavorful, it features generous prawns that elevate the dish beyond a typical bowl of ramen. The holy halibut burger adds another culinary twist, offering crispy, tender fish with a tangy yuzu tartare that cuts through the richness, making each bite memorable. Dessert lovers will find the smoked Valrhona chocolate tart a bold choice—intense and smoky, it’s tailored for chocolate aficionados seeking complexity rather than sweet simplicity. The crème brûlée cheesecake, with its creamy texture and satisfying caramelized top, paired with an optional ice cream add-on, rounds off the meal with a luxurious finish. Accompanied by refreshing drinks like the mango monsoon and high roller fruit tea, the set menu delivers not just food but an overall vibe—familiar flavors presented in an inventive and unpretentious way. One Prawn & Co is ideal for a leisurely lunch in New Bahru, perfect for food enthusiasts, friends catching up, or couples looking for a cozy date spot. Overall, the $120 lunch set offers a thoughtfully curated experience that justifies its price point through quality ingredients, creative presentations, and an inviting atmosphere. It’s a hidden gem in the Singapore food scene worth exploring if you value culinary craftsmanship paired with a personal touch.
Looks really tempting ✨