I maybe overfed my sourdough starter. BUT I made an olive and herb half loaf, a pizza loaf, and two half focaccias with it so I’d say I salvaged it pretty well. I made a bacon egg and cheese and a maple cinnamon sugar focaccia and they are diviinneee 🤤 I don’t measure by scale when it comes t

Well I persevered. And this is what I came up with. I learned a few things along the way. Would I do it again? Yeah. Probably. I think I’d leave more color visible and I’d come up with a theme for each book. Tell me what you think! The last post got a looooot of attention and I was pleasantly