🚨 Bread Crimes: Italian Sub Sourdough (The Verdict)
Yesterday I laminated provolone, salami, ham, pepperoni, pepperoncini, and Italian herbs into a sourdough loaf. I’ll admit it… I wasn’t convinced it would survive. But then it came out of the oven. The oven spring surprised me. The crust surprised me. And when I cut into it… I may hav