Chocolate PB Mocha
All the rich flavors of chocolate and peanut butter in one glass of iced coffee perfection.
Here’s how I built this 24oz masterpiece:
Ingredients
• Monin Sugar Free Dark Chocolate sauce (to line the glass)
• 1 tbsp PB2 peanut butter powder
• 1 shot espresso
• 2 tsp Torani Sugar Free Chocolate syrup
• 2 tbsp Coffee Mate KitKat coffee creamer
• Ice
• Fairlife Chocolate Milk (to top)
Directions
1️⃣ Line a 24oz glass with dark chocolate sauce.
2️⃣ Mix espresso, PB2, and chocolate syrup until smooth.
3️⃣ Pour into the glass, add KitKat creamer, fill with ice.
4️⃣ Top off with Fairlife Chocolate Milk and stir.
Rich, nutty, and perfectly chilled—your new go-to chocolate peanut butter fix!
#BigGuyWaters #BigGuyBrews #IcedCoffee #PeanutButter #Chocolate
If you're looking to elevate your iced coffee game, the Chocolate PB Mocha offers a rich and indulgent experience all while keeping it relatively guilt-free thanks to sugar-free options like Monin Sugar Free Dark Chocolate sauce and Torani Sugar Free Chocolate syrup. Using PB2 Original powdered peanut butter reduces fat content by up to 90% while still delivering that beloved nutty flavor, making it a smart option for health-conscious coffee lovers. When preparing this drink, the layering technique is essential: lining the glass with chocolate sauce adds not only flavor but also visual appeal, making for an Instagram-worthy presentation. The use of a single shot of espresso ensures the coffee flavor is bold yet balanced, and blending this with the chocolate syrup and PB2 powder creates a harmonious base. Adding Coffee Mate KitKat coffee creamer introduces a creamy, dessert-like twist reminiscent of the popular candy, which complements the chocolate and peanut butter notes. Finishing the drink with Fairlife Chocolate Milk, known for its reduced fat, lactose-free qualities and high protein content, results in a smooth, velvety texture that mellows out the espresso's intensity while preserving the mocha's richness. For those experimenting at home, feel free to adjust ingredient amounts to your personal taste, such as using more or less peanut butter powder or espresso. Ice is vital for chilling this 24oz glass, ensuring the mocha stays refreshingly cool. Additionally, all these ingredients make this beverage an excellent alternative to traditional high-sugar coffeehouse drinks, perfect for anyone following a lower-sugar or lower-fat diet without sacrificing flavor. This recipe also exemplifies how one can combine specialty ingredients—like Monin sauces, Torani syrups, and powdered peanut butter—to craft professional café-style beverages at home. Whether it’s for a morning pick-me-up or an afternoon indulgence, the Chocolate PB Mocha iced coffee satisfies both chocolate and peanut butter cravings with a caffeinated kick. Don’t forget to stir well to blend all these remarkable flavors into one smooth, rich experience.
