Ingredients: • 2 pounds ground beef • 1 medium onion, diced • salt, to taste • pepper, to taste • 30 ounce bag frozen shredded hash browns (Do not thaw) • 1 - 10 ounce can Rotel Diced Tomatoes & Green Chilies • 1 - 10.5 ounce can Campbell’s Cheddar Cheese Soup OR 1 - 10.75 ounce can Camp

Ingredients: • 13.25 ounce box of Betty Crocker Delights Super Moist Strawberry cake mix • 2 large eggs • 1/3 cup vegetable oil • 1 cup white chocolate chips • 2 tablespoons pink, red, and white sprinkles • 1 cup white melting wafers (like Ghirardelli) • 14 vanilla Oreos • 3 ounces strawbe

Ingredients: • 1 15.25 ounce box of vanilla cake mix • 1/2 teaspoon vanilla extract • 1 large egg • 1/2 cup unsalted butter, softened • 1 - 8 ounce block of cream cheese, softened • 1/2 cup white chocolate chips • 1 1/2 cups freeze-dried raspberries (See notes) Directions: • Preheat oven

Ingredients: • 1 15.25 ounce box yellow cake mix • 2 cans peach pie filling • 16 ounce container vanilla frosting • Peach preserves Directions: • Preheat oven to 350° • Spray 9”x13” baking pan with nonstick cooking spray. • In a large bowl, combine both cans of peach pie filling (if you’

Ingredients: • 1 cup unsalted butter, melted and cooled • 1 1/2 cups brown sugar, tightly packed • 1/3 cup maple syrup • 1 teaspoon vanilla extract • 1 teaspoon maple extract • 1 large egg, room temperature & lightly beaten • 3 cups all-purpose flour • 2 teaspoon cornstarch • 1 teaspoo

Ingredients: • 2 1/2 cups all-purpose flour • 1 teaspoon baking powder • 2 teaspoons baking soda • 2 large eggs • 1/2 cup butter, melted • 3/4 cup brown sugar • 1/2 cup Greek yogurt • 1/4 cup milk • 1/4 cup strong brewed coffee • 1 tablespoon vanilla extract • 1 cup chocolate chips dark

Ingredients: • 1 - 20 ounce can crushed pineapple with juice • 1 - 16 ounce package angel food cake mix • 1 - 12 ounce container frozen whipped topping, thawed Directions: • Preheat oven to 350° • Spray a 9x13-inch pan with nonstick cooking spray. • Mix pineapple with juice and cake mix to

Ingredients: • 1 - 15 ounce can sliced peaches • 1/2 cup butter • 1 cup all-purpose flour • 1 cup granulated sugar • 1 cup milk • 2 teaspoons baking powder • pinch of salt • cinnamon, as desired Directions: • Preheat oven to 350° • Melt the butter in a 9×9 pan in the oven. • In a medi

Ingredients: COOKIES • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, room temperature • 4 ounces cream cheese, room temperature • 3/4 cup granulated sugar • 1/4 cup light brown sugar • 1 large egg, room temperature • 1 teaspoon vanill

Ingredients: • 3/4 cup unsalted butter, softened • 4 ounces cream cheese • 1 1/2 cup granulated sugar • 3 large eggs • 1 1/2 cups cake flour • 1 teaspoon kosher salt • 1 teaspoon vanilla extract • 1 1/2 cups creamy peanut butter • 1 cup powdered sugar • 1/4 cup heavy whipping cream • 4 o

Ingredients: • 4 cups flour • 2 2/3 cup brown sugar • 1 cup butter • pinch of salt • 2 cups boiling water • 1 cup molasses • 2 teaspoons baking soda Directions: • Preheat oven to 350° • Grease a 13x9 inch baking pan. • Using a large bowl, stir the flour, brown sugar, and salt together.

Ingredients: • 2 ripe bananas • 1/2 cup peanut butter (xylitol free & sugar free) • 16 ounces low fat Greek yogurt Directions: • In a medium bowl, mash the bananas with a fork. • Spoon in the peanut butter and mix until smooth. • Add the Greek yogurt and stir until mixed through. • Po

Ingredients: COOKIES • 1 box yellow cake mix • 2 large eggs • 1/2 cup unsalted butter, melted • 1 teaspoon vanilla extract BUTTER GLAZE • 1/4 cup unsalted butter, melted • 1/4 cup granulated sugar • 1 tablespoon water • 1 teaspoon vanilla extract Directions: • Preheat oven to 350°

Ingredients: CAKE • 2 1/2 cups Strawberry Shortcake Ice Cream Topping • 16-20 vanilla ice cream sandwiches with vanilla outside wafers • 16 ounces whipped topping • 1/2 cup strawberry ice cream topping • 1 cups sliced strawberries TOPPING • 40 Golden Oreo vanilla sandwich cookies • 1 -

Ingredients: • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 3/4 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • 1 cup fresh peaches, peeled and diced • Powdered sugar (for dusting) Directions: • Preheat

Ingredients: • 1 cup chocolate chips • ⅔ cup milk • 15.25 ounce box white cake mix • ⅓ cup vegetable oil • 2 large eggs Directions: • Preheat oven to 350° • Prepare a muffin tin with paper liners. • In a large mixing bowl, combine the milk, oil, and eggs, whisking them together until wel

Ingredients: • 1 cup raspberry jam (or other favorite jam) • 1 cup self-rising flour • 1 cup granulated sugar • 1 cup unsalted butter, softened (plus a little extra for greasing the crockpot) Directions: • Lightly butter the inside of a 4-6 quart crockpot, making sure to coat the bottom and

Ingredients: BARS • 1 cup unsalted butter, softened • 1/2 cup brown sugar • 3/4 cup powdered sugar • 2 teaspoons vanilla extract • Pinch of salt • 1 large egg • 2 1/2 cups all-purpose flour BROWN SUGAR FILLING • 1 cup brown sugar, lightly packed • 1 tablespoon cinnamon • 2 tablespo

Ingredients: • 3 large eggs • 1/2 cup vegetable oil • 1/3 cup granulated sugar • 2/3 cup pancake mix • 1/4 cup cocoa powder • 2/3 cup dark chocolate chips Directions: • Preheat oven to 350° • Spray 8x8 pan with nonstick cooking spray. • In a large mixing bowl combine eggs, oil, and suga

Ingredients: • 1 can (16.3 oz) refrigerated Pillsbury Grands Flaky Layers Butter Tastin’ Biscuits (8 Count) • 1/3 cup strawberry cream cheese spread (from 8 oz container) • 3 tablespoons powdered sugar • Pink gel food color • 8 teaspoons seedless raspberry jam • Edible pink glitter (optional)