#wieiad #whatieat #vlog #charleston #charlestonsc

Tonight for dinner… we had this amazing lemon and dill orzo! It was so fresh, light, and creamy. I would consider this a versatile meal that you can make at any time of the year. Recipe: - 2 tbsp butter (I use Kerrygold always) - 2 cloves minced garlic - 1/4 tsp cracked black pepper -

easy weeknight meal that did not disappoint #dinnerideas #chickenkatsu #easyweeknightdinner #weeknightdinner #cookingideas

There is nothing better than a good crust on a tender steak #steak #filet #blackstone #blackstonegriddle

olive oil, house seasoning, butter, garlic cloves… can’t beat it #steak #pansearedsteak #garlicbutter #steakdinner

What’s up yall! There’s a local taco spot in Charleston that is a hidden gem. It’s called Torres and they inspired these carnitas tacos. - 3 lbs pork shoulder - 2 yellow onions - 1 jalapeños - 4 cups beef broth - 2 oranges - seasonings: salt, pepper, garlic powder, cumin, and chili

What’s up y’all! Who knew making your own chicken wings at home was this easy… coat the chicken wings in olive oil, bbq rub, and baking powder. fry at 350 degrees for 8-10 minutes (flipping over every 2 minutes). it was seriously that simple and they came out so crispy and juicy. the sauce:

What’s up y’all! I stand by mustard based bbq sauce… this sandwich was the perfect combination of tangy and spicy. ingredients: coleslaw - 1 small head of cabbage - 1 yellow onion - 1 jalapeño - 1 carrot - 1/2 cup mayo - 1/4 cup buttermilk - 2 tbsp ACV - salt & pepper BBQ

What’s up y’all. I recently tried this soup from a mexican restaurant in Chapin, SC and wanted to make my own version at home. Ingredients: - 2 chicken breast - 1.5 cups chopped carrot - 1.5 cups chopped celery - 1 yellow onion diced - 2 cloves garlic minced - 8 cups chicken broth

What’s up yall! I took a trip to the Mt Pleasant seafood market and bought some fresh scallops. Ingredients - 1/2 lb scallops - 1 shallot - 3 cloves garlic minced - 1 lemon - 1 bunch parsley - 1/2 lb angel hair pasta - 1/2 cup chicken broth - 1 stick butter - 1/4 cup cream - 3 tbsp

Homemade parmesan truffle fries: - Russet potatoes peeled and cut into matchsticks - Boil for 3-4 minutes - Fry in 325 degrees for 5 minutes - Remove and dry on a paper towel - Fry in 375 degrees until crispy and golden - Top with Truffle oil, chopped parsley, and shaved parmesan St

Meatballs: - 1 lb ground beef - 1 cup diced onion - 3 cloves minced garlic - bunch of parsley - 1 egg - 1/2 cup breadcrumbs - 3/4 cup milk - season with salt, pepper, garlic powder - toss in bbq sauce - top with chives Ranch - Hidden Valley ranch packet - 8 oz sour cream

What’s up yall! Another sunday steak night and this time I made a chimichurri sauce to go on top. So REFRESHING! 1 bunch parsley 1 shallot 1 lemon (juice and zest) 2 cloves garlic 1 tbsp garlic chili sauce 1 tsp dried oregano Cover with EVOO to your liking #chimichurri #steak

Cozy night in and we’re making beef stroganoff (sliced ribeye, no mushrooms) - cook down thinly sliced ribeye and remove until the very end - cook down sliced onion and chopped garlic - add about 3 tablespoons of worcestershire and cook down until dissolved - add about 3 tablespoons of fl

What’s up y’all… The temps dropped in Charleston this morning so I had to whip up some loaded baked potato soup for dinner - 5 strips of bacon, sautéed in a pan and set aside for topping - 1 large onion diced and cooked until translucent - Add 4 tablespoons of flour and cook with the onion