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Slow Cooker Pot Roast

Slow Cooker Pot Roast:

Ingredients

1 (4 pound) beef roast (such as chuck, eye of round, etc.)

salt and pepper to taste

1 onion, sliced

4 cloves garlic, chopped

1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

1 cup beef broth

2 tablespoons flour (rice flour for gluten-free)

1 teaspoon dijon mustard (optional)

1 tablespoon Worcestershire sauce

2 teaspoons black pepper, coarsely ground

salt to taste

Instructions:

Season the roast with salt and pepper to taste, place it in the slow cooker, top with the onions, garlic, rosemary, thyme, and broth and cook on low for 8-10 hours.

Remove the roast from the slow cooker and set aside.

Skim 4 tablespoons of the fat from the juices in the slow cooker and heat it in a saucepan over medium heat, sprinkle in the flour and cook until lightly golden brown, add the remaining liquid from the slow cooker.

#dinnertime #easyrecipes #luxurydining #deliciousdinner #garlicbread #Date #ComfortFoodCravings #recipeoftheday #homecooking #lobsterdinner

2024/6/21 Edited to

Slow Cooker Pot Roast is a beloved dish that captures the essence of comfort food. This recipe features a perfectly seasoned beef roast slow-cooked to tender perfection with aromatic herbs and veggies. To enhance its flavor, you can add a variety of spices or vegetables like carrots and potatoes, which complement the richness of the meat. For those looking to adapt the recipe, consider using different cuts of beef, such as brisket or round roast, for unique flavors and textures. You can also experiment with alternative broths like vegetable or chicken broth for a lighter taste. To make it more nutrient-dense, add assorted root vegetables and greens; they will absorb the savory juices, boosting the meal's health benefits. Slow cooking allows the flavors to meld beautifully, making this a perfect option for busy weeknights or meal prepping. Pair the pot roast with a side of mashed potatoes or garlic bread to soak up the delicious gravy. Be sure to skillfully skim off the excess fat before serving to enrich the dish's flavor without overwhelming it. Overall, this slow cooker pot roast is more than just a meal; it’s about gathering family and friends around the dinner table, enjoying good food and creating lasting memories together. Whether it’s a cozy night in or a special weekend dinner, this hearty dish always satisfies.

15 comments

Should it be on medium for six hours if you’re a crunched for time

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looks so delish 🔥 here in the big easy we also stuff our Roast with garlic..yummmm❤️

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