Visiting Bloom N Ember for their big brekky offers a genuine taste of Melbourne's vibrant café culture. As someone who has explored many cafes around Northcote, I found their approach to breakfast quite refreshing. The chef prepares bacon in a particular way—it's not overly crispy but cooked to preserve flavor and texture. For those who prefer their bacon well-done, the team welcomes custom requests, showcasing their commitment to customer satisfaction. Reading through comments and feedback, it’s clear that transparency and dialogue play a big role in how the café operates. They openly address critiques about kitchen safety and cooking techniques, such as the proximity of the deep fryer to the stove, ensuring that kitchen inspections meet health standards. It's reassuring to know that behind the scenes, safety is prioritized. An interesting takeaway is how customizable the big brekky is. While the traditional plate might exclude baked beans or spinach by default, customers can easily add these or request alternatives, reflecting a flexible menu that caters to different tastes. This approach makes it easy for visitors with dietary preferences or restrictions to enjoy a fulfilling meal. I personally appreciate the detail that goes into breakfast service. The chef typically pre-cooks ingredients like mushrooms to speed up service without compromising quality. This practice shows efficiency and respect for customers’ time, especially during busy mornings. If planning a visit, Bloom N Ember’s location on High Street, Northcote, is convenient, and the welcoming atmosphere makes it ideal for casual breakfasts or a midday break. The price point around $30 AUD for a big brekky is reasonable given the generous portions and quality ingredients used. Whether you’re a local or just passing through Melbourne, this café captures the essence of hearty breakfast and excellent service. Overall, Bloom N Ember exemplifies how a café can balance tradition with customer feedback, creating a community-loved spot that’s more than just a place to eat—it’s a breakfast experience worth savoring.