Extra topping. Fewer apples. No regrets. 🍎 This apple crisp with oat topping is mostly crunch: a thick, buttery oat layer over soft McIntosh apples we picked ourselves. 20 minutes of prep, 45-50 minutes in the oven, and a big scoop of vanilla ice cream on top. Full recipe is on my blog. Link

I honestly almost gave up on this one… and I’m SO glad I didn’t! This Blueberry Lemon Cream Cheese Sourdough Bread turned into one of my favorite loaves. A golden, beautifully crisp crust with blueberry, lemon, and creamy pockets of cream cheese throughout. 🫐🍋 It looks impressive, but it is a