#cireng😍
Cireng Crispy (renyah di luar, kenyal di dalam)
Bahan:
150 gr tepung tapioka
2 sdm tepung terigu
3 siung bawang putih, haluskan
1 batang daun bawang, iris halus
1 sdt garam
½ sdt kaldu bubuk
¼ sdt lada
200 ml air panas mendidih
Minyak goreng secukupnya
Cara Membuat:
Campur tapioka, terigu, bawang putih, garam, kaldu, lada, dan daun bawang.
Tuang air panas sedikit-sedikit, aduk cepat pakai sendok sampai adonan menggumpal.
Saat agak hangat, uleni ringan (jangan terlalu lama supaya tidak keras).
Ambil adonan, pipihkan tipis sesuai selera.
Goreng di minyak panas api sedang.
Goreng sampai mengembang dan kering keemasan.
Angkat dan tiriskan.
Tips Supaya Crispy:
Gunakan air benar-benar panas.
Jangan terlalu banyak menguleni.
Goreng saat minyak sudah panas, jangan dibolak-balik terlalu sering.
Sambal Rujak Cireng (opsional):
Cabai rawit rebus
Bawang putih
Gula merah
Asam jawa
Garam
→ Ulek, tambahkan sedikit air hangat. 😘
Cireng, a beloved Indonesian street snack, is not only delicious but also versatile. While this recipe covers the classic crispy Cireng made with tapioca and wheat flour, you can experiment by adding fillings like shredded chicken (ayam suwir) or chocolate for a sweet twist. I especially love pairing Cireng with traditional sambal rujak—a spicy, tangy dipping sauce made from boiled chili, garlic, palm sugar, tamarind, and salt. The balance of flavors enhances the chewy snack beautifully. To elevate your Cireng further, make sure your tapioca flour is fresh and sifted to help achieve the perfect texture. When combining ingredients, pour the boiling water gradually to prevent lumps. When frying, use medium heat and avoid stirring too much to get that golden, crispy exterior. If you're curious about the type of tapioca flour suitable for Cireng, look for one labeled for cooking or snacks, as this will give the ideal chewiness. This homemade Cireng is great as a quick snack or served alongside rice dishes. It’s a delightful way to bring Indonesian flavors to your kitchen with simple ingredients and easy steps.
