BO SUSHI just received fresh ishigakidai from Japan — a highly prized stone bream known for its clean sweetness, firm texture, and rich umami. Carefully selected for our seasonal omakase, this rare fish delivers a refined balance of flavor that sushi lovers won’t want to miss. Limited availability.

BO SUSHI now has live sawagani in house — a rare seasonal delicacy imported from Japan. These tiny freshwater crabs are prized for their delicate flavor and unique texture, offering an authentic taste rarely found outside Japan. Available for a limited time as part of our seasonal omakase experienc

Fresh from Japan’s Toyosu Market, BO SUSHI just received live sawagani, premium ishigakidai, shima aji, and madai — flown in for an authentic seasonal omakase experience. From the rich buttery texture of shima aji to the delicate sweetness of madai and the rare flavor of live ishigakidai, every bit

At BO SUSHI, every detail matters — including the blade. Chef Bo uses a custom Nenohi knife, crafted for precision, balance, and the cleanest cuts possible. From delicate sashimi to perfectly sliced nigiri, this level of craftsmanship brings out the true texture and flavor of every piece. Japanese

Fresh from Japan, now arriving at BO SUSHI. ✨ We just received premium Hokkaido uni and a beautiful selection of seasonal fish flown in directly from Japan. Experience the rich sweetness of fresh uni, rare seasonal cuts, and the craftsmanship behind every piece. Limited availability — served while