Giveaway Honey Taiwan Egg Cake Recipe Homemade Recipe

✨ Giveaway Honey Taiwan Egg Cake Recipe Homemade Recipe ✨

The fragrance is tender, silky, fluffy, bouncy, melted in the mouth. 💛

First of all, let's say that our initial formula

We got the recipe from watching Chef Nun's YouTube during

Taiwanese egg cake was a trend in the early years that we just sold.

And we adapted the taste to our mouths and the customers we sold as a little sweet recipe.

With Chef Nun 💖's recipe as the original.

And we keep adjusting the formula.

Until it's a recipe that's actually sold. Customers really like it. And

This is a good sweet recipe. If anyone who likes to be less sweet, adjust the sugar by 5 grams. Honey content is the same.

This is a recipe that we gradually adjust and experiment ourselves so many times that we get the most favorite texture.

Soft, well-soaked, mild honey aroma.

It's delicious to eat empty or coffee tea. ☕🍯

Today I want to share it with everyone who wants to build a career or start a snack. 😊

🧈 Cake meat mixture

- Rice bran oil 40 grams

- 25 grams of unsalted butter

- 100 grams of fresh milk

- 25 grams of honey.

- 10 grams custard powder

- 25 grams of bakery milk powder

- 80 grams of cake flour

- 5 yolks number 1

- 1 whole egg number 1

- 1 / 4 teaspoon vanilla scent

- 1 / 4 teaspoon pink salt

🤍 Merforce part.

- Five egg whites.

- 1 / 2 teaspoon off-tars cream

- 70 grams of bakery sugar

🍰 How to do

1.Sifting cake flour, custard powder and milk powder together. Set aside.

2. Put rice bran oil, butter, fresh milk and honey in the pot.

Warm with a soft fire until the butter melts (no need to boil).

3. Pour the liquid into the dry part. Stir well.

Then add the yolk + the whole egg + vanilla.

The poor are smooth.

4. Whisk egg white with cream of tars

Gradually add sugar 3 rounds

Hit until you get Soft-Medium Peak.

5. Bring a stunned merforce with light cake meat.

Divide the mixture 2-3 times until the texture is smooth.

6. Pour into the print of the grinding paper.

Knock, print gently, chase the bubbles.

🔥 How to bake

- Water Bath

- Use the upper-lower lights.

- Temperature 150-160 ° C

- About 55-70 minutes.

- No, turn on the fan.

💡 Tips from trying

If the cake face is beautiful but the inside is not full

Let's add a little late temperature.

Will help the cake meat set better.

By retaining the tenderness

I hope this recipe is more or less beneficial to everyone. 🤍

I hope everyone enjoys baking and is happy with what they do. ✨

Done. Let's show you some updates. 😊

# Taiwan egg cake # TaiwaneseCastella # CastellaCake # Candy recipe # Career creation formula