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Two types of southern Chinese desserts❤️

# Chinese snacks # Southern medicine Chinese snacks # Thaifood # thailand 🇹🇭

2/25 Edited to

จากประสบการณ์ส่วนตัวที่ได้ลองทำขนมจีนน้ำยาใต้ทั้ง 2 แบบนี้ ผมขอแชร์วิธีเพิ่มความอร่อยด้วยการใช้วัตถุดิบสดใหม่ เช่น เนื้อปลาทูหรือปลาซ่อนที่นำมาต้มแล้วตำละเอียด เพื่อให้ได้น้ำยาข้นรสชาติกลมกล่อม ขั้นตอนต้มเส้นขนมจีนก็สำคัญมาก ควรต้มประมาณ 5 นาที จากนั้นล้างด้วยน้ำเปล่าให้สะอาดและคลุกด้วยน้ำมันเล็กน้อยเพื่อไม่ให้ติดกัน เมนูนี้เหมาะสำหรับคนที่ชอบรสจัดและกลิ่นเครื่องเทศจากตะไคร้ ใบมะกรูด ช่วยเพิ่มความหอมให้กับน้ำยา เคล็ดลับอีกอย่างคือการใช้กะทิในน้ำยาอย่างพอเหมาะ ช่วยให้เนื้อซุปมีความนวลและเข้ากันได้ดี ใครที่ยังไม่เคยทำลองทำตามสูตรนี้ดู แล้วจะเห็นว่าขนมจีนน้ำยาใต้แท้ไม่ยากอย่างที่คิด นอกจากจะได้ลิ้มรสแบบบ้านๆแล้วยังสามารถปรับเปลี่ยนส่วนผสมตามใจชอบได้อีกด้วย ที่สำคัญลูกชิ้นปลาที่ใช้ในน้ำยาก็เพิ่มรสชาติให้กลมกล่อมและช่วยเพิ่มความหลากหลายให้มื้ออาหารนี้ถูกใจทุกคนในครอบครัวอย่างแน่นอน

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