Secret Recipe Giveaway! Salt Caramel Macciato When Chee ☕✨ Scented Nua Split Layer Korean Cafe Style

Who says that beautiful split-layer premium coffee has to eat at the store alone? Today, Bow gives out recipes and reveals the "Salted Caramel Macchiato" brew technique. The favorite drink menu is easy to make, the taste is sweet, the taste is rich, the taste is delicious, like bringing a Korean cafe to your home!

This mug bow accentuates the magnificence by squeezing a greasy gold homemade caramel sauce, revolving around the inside edge of the mug, separating the fragrant premium fresh milk layer below, and topping it with a shot of dark roasted espresso coffee on top, culminating in a thick, soft whipped cream mountain and crunchy crispy crunchy crunchy biscuits, reflecting a super shiny juicy studio gloss.

💡 Delicious Balance Double Nutrition Tips:

This drink has a concentration of milk and caramel. For those who want to drink a healthier balance, you can use Low Fat or Oat Milk instead. It will reduce a lot of calories, but still have a good fragrance with strong coffee.

⏱️ 3 Trick Trick Chuan Fin Still Hand Barista Edition:

1. Using large ice: It is recommended to refrigerate the glass before brewing. And use large clear round ice because it melts very slowly. It will help to keep the viscosity of the milk and coffee layer beautiful for longer.

2. The taste dimension of coffee beans: Medium-Dark Roast Coffee is the best answer. The strong body touch will help balance and perfectly cut the taste and sweetness of caramel, not making the drink too greasy.

3. Caramel Salt Tips: When simmering the golden caramel sauce, drop pink salt (Pink Himalayan Salt) to the end of the teaspoon. The faint salinity of Himalayan salt will take the caramel's noisy sweetness to stand out and the most elegant mellow.

Bow organizes the formula, raw materials are fully organized, how to do 4 steps, and the summary leaves have completed all 3 slides. Scroll through and press Save. Keep the formula together.

👇 Anyone try to follow and how sweet and sweet the texture, how juicy the cheese, or in doubt what steps. Comment with Bow below. Bow is waiting to read!

# Bow Kitchen Cool Recipe # Caramel Macchiato # Make a simple drink # Give away recipes # Kitchen Lemon8