Giveaway Fruit Sando Recipe 🍓✨

Giveaway Fruit Recipe Sando 🍓✨ Fruit Fresh Cream Sandwich Easy Made Delicious Fin Cafe Style!

Hello friends, Lemon8. Today, the bow pleases the sweet line and fruit lovers with the hit menu "Fruit Sando" or the Japanese-style fruit fresh cream sandwich. It's very easy to make. It doesn't need an oven. It has the softness of fresh cream against the juiciness of fresh fruit. It's delicious. It's good to eat by yourself. It's good to serve at a party. It's a bang. Save it and do it quickly. 💖

🛒 Ingredients:

- Soft Pound Toast (choose thick sheet type)

- Whipped cream, Dairy (suggested Dairy would smell it better)

- Mascapone cheese (add or not, but add will increase concentration)

- Sugar icing (for whipping cream)

- Fresh fruit as you like (strawberry, kiwi, muscat chine grape, ripe mango)

- Plastic Wrap (Very Important!)

🍳 How to do it:

1.Whisk whipped cream with icing sugar (and cheese mascapone) until set a hard top (must be reasonably hard to stay in shape)

2. Place 1 sheet of bread. Apply a thin layer of cream to the bread.

3. Place the prepared fruit in the desired position (do not forget to imagine when slicing what pattern will come out)

4. Put the cream over the fruit and spread it together.

5. Put another sheet of bread on. Press gently.

6.Use a plastic wrap to wrap the sandwich tightly (this step is very important for beauty). Mark the fruit position as well.

7. Import a simple compartment refrigerator for at least 1-2 hours or until the cream is well set.

8. Take out the cut with a sharp knife, moisten it with warm water, dry it before slicing every time, according to the marked position.

9. Ready to serve delicious dishes!

Please press the heart, save and follow the "Bow Kitchen Recipe" so you don't miss the delicious menu. Easy to do every day. 🥰

# FruitSando # Fruit sandwich # Simple snack recipe # Easy to make menu # lemon8 kitchen# Delicious, continue # Giving out recipes