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Quick Jamaican Curry Chicken for Busy Nights 🌶️

Ingredients:

3 Ibs. boneless, skinless chicken thighs, chopped

1 tablespoon browning sauce (optional)

2 tablespoons curry powder

1 teaspoon smoked paprika

2 teaspoons garlic powder

2 tablespoons olive oil

1 medium onion, diced

1 large carrot, diced

1 bell pepper, sliced

1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)

2 cups chicken stock

1 cup coconut milk

2 potatoes, diced

1 teaspoon thyme

Salt and pepper to taste

Instructions:

Prep the Chicken: Marinate chicken with browning, curry powder, paprika, garlic powder, salt, and pepper for at least 30 minutes.

Sauté Aromatics: Heat oil in a skillet. Saute onions, peppers, and carrots until softened.

Add Chicken and Potatoes: Brown the marinated chicken for 5 minutes. Stir in potatoes and scotch bonnet.

Simmer Sauce: Add chicken stock and coconut milk. Simmer for 20 minutes until chicken is tender and sauce thickens.

Serve Hot: Pair with white rice or naan for a quick and satisfying meal.

2025/3/31 Edited to

If you're looking for a flavorful meal that won’t take up your entire evening, this Quick Jamaican Curry Chicken is the perfect choice. The use of boneless, skinless chicken thighs not only reduces cooking time but also ensures the chicken stays moist and flavorful. Marinating the chicken with browning sauce and spices like smoked paprika and garlic elevates the dish to new heights. Jamaican cuisine is famous for its vibrant flavors and this curry recipe showcases that perfectly. The addition of vegetables like onion, bell pepper, and carrot not only adds color but also essential nutrients. For those who like it spicy, the scotch bonnet pepper provides a fiery kick, or you can opt for chili flakes for a milder flavor. This curry pairs beautifully with sides like fluffy white rice or warm naan, making it a truly comforting meal. Whether you're hosting friends or simply enjoying a night in, this recipe is sure to impress. Plus, with minimal prep and cook time, it keeps your kitchen duties quick and easy. Embrace the weekend with this delicious Jamaican delight and share it with your loved ones!

19 comments

Added corn starch to thicken the sauce! Came out great!

Love it

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