Jamaican Brown Stew Chicken
Ingredients:
2 1/2 pounds chicken (drumsticks, thighs, or a mix)
1 lime or lemon (for washing chicken)
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon all-purpose seasoning
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 medium onion, sliced
1 bell pepper (any color), sliced
3 cloves garlic, minced
2 medium carrots, sliced
3 scallions, chopped
1 sprig of thyme
1 scotch bonnet pepper (whole or sliced, optional for spice)
1 tablespoon ketchup
1 teaspoon browning sauce
1 cup chicken stock or water
Directions:
Prepare the Chicken:
Wash the chicken pieces with lime or lemon and water, then pat dry.
Season the chicken with salt, black pepper, paprika, all-purpose seasoning, and soy sauce.
Let it marinate for at least 1 hour (or overnight for best results).
Brown the Chicken:
Heat vegetable oil in a large skillet over medium heat.
Brown the chicken pieces on all sides until golden. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, sauté the onion, bell pepper, garlic, carrots, and scallions until softened.
Build the Flavor:
Add thyme, scotch bonnet pepper, ketchup, and browning sauce to the skillet. Stir well to combine.
Pour in the chicken stock or water and bring to a simmer.
Simmer the Stew:
Return the browned chicken to the skillet, ensuring the pieces are nestled into the sauce.
Cover and let simmer for 30–35 minutes, or until the chicken is fully cooked and tender.
Final Touches & Serving:
Taste and adjust seasoning as needed.
Serve hot with rice, fried dumplings, or your favorite sides.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
Jamaican Brown Stew Chicken is a beloved dish that reflects the rich culinary heritage of Jamaica. This hearty stew is known for its deep flavors, vibrant colors, and comforting texture, making it a favorite at family gatherings and festive occasions. The key to a great brown stew is in the marination and browning of the chicken, which enhances its taste and creates a delectable sauce. When preparing your Brown Stew Chicken, consider using a mix of chicken parts such as thighs and drumsticks, as these cuts tend to be juicier and more flavorful. Marinating the chicken with essential seasonings like salt, black pepper, and soy sauce for at least an hour is crucial for achieving the best taste. Additionally, the inclusion of vegetables such as onion, bell peppers, and carrots not only adds nutritional value but also contributes to the overall richness of the stew. Don't forget the scotch bonnet pepper for a bit of heat! If you're not familiar with it, scotch bonnet peppers are a key ingredient in Jamaican cooking that adds a unique flavor profile. Remember, the higher the simmering time for the chicken, the more tender and flavorful it becomes. You can enjoy this savory dish with steaming rice, fried dumplings, or your choice of sides for a complete meal. For those experimenting with different flavors, consider adding other vegetables or even beans into the stew for a twist. Jamaican Brown Stew Chicken is not only a delicious main course but also a beautiful representation of the flavors that Jamaican culture brings to the table.
