Dinner Recipe: Beanie Weenies

Reminisce about those carefree childhood days with a grown-up twist on beanie weenies. Dig into this quick and easy dinner recipe with North Carolina’s famous Bright Leaf Hot Dogs 🌭

* (1) 1 lb. Pack of Bright Leaf Hot Dogs

* (1) 12 oz. Pack of Bright Leaf Bacon

* Cackalacky Sweet Sauce and Bold Gold

* Bush's Beans Family Size

* 1/2 Yellow Onion

* Favorite BBQ Rub

* Garlic Powder

* Onion Powder

* 1/2 Cup of Brown Sugar

* 2 Tbsp. of Tomato Paste

Cooking Instructions:

1. Using a skillet, blacken the Bright Leaf Hot Dogs. Once done, remove them from the pan and set them aside.

2. Dice the 4-6 slices of Bright Leaf Bacon and fry in the skillet until they're crispy. Remove from skillet and set aside.

3. Sauté half of the yellow onion with 2 tbsp of butter in the skillet until translucent.

4. Pour in the family-sized can of your favorite beans.

5. Season with BBQ rub, garlic powder, and onion powder.

Add the Cackalacky Sweet Sauce, Cackalacky Bold Gold, and brown sugar into the mixture.

6. Mix in tomato paste, ensuring it's evenly spread. Stir the mixture well and let it thicken on low heat.

7. Add the cooked Bright Leaf Hot Dogs and crispy bacon to the skillet. Stir well to ensure the bacon and hot dogs are fully coated.

8. Serve hot and savor your delightful Grown-Up Beanie Weenies!

#brightleaf #brightleafhotdogs #dinnerrecipeideas #easyweeknightdinner