Boozy Snow Cones

Yields 1/2 cup of each syrup, enough for 12 snow cones

1c sugar

1/2 c water

Ice

-red syrup: 1c strawberries, halved

1/4 c white rum

-blue syrup: juice of 1 lime

1/4 c blue curacao

1.Combine the sugar and water in a saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, and then reduce to a simmer, and cook for two minutes.

2. For red syrup: pour 1/2 c of thebsyrup over the strawberries. Allow to macerate for 1hr then puree in a blender with the white rum. Strain through a fine mesh sieve and reserve.

3. For blue syrup: combine remaining syrup, lime juice and curacao. Stir to combine completely. Chill syrups until ready to serve.

4. To make ice: use a snow cone machine or blend ice in a blender (may need to do batches freezing while you do each one)

5. Scoop crushed ice into glasses, then squirt syrups over packed, crushed ice, ENJOY!!!