Boozy Snow Cones
Yields 1/2 cup of each syrup, enough for 12 snow cones
1c sugar
1/2 c water
Ice
-red syrup: 1c strawberries, halved
1/4 c white rum
-blue syrup: juice of 1 lime
1/4 c blue curacao
1.Combine the sugar and water in a saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, and then reduce to a simmer, and cook for two minutes.
2. For red syrup: pour 1/2 c of thebsyrup over the strawberries. Allow to macerate for 1hr then puree in a blender with the white rum. Strain through a fine mesh sieve and reserve.
3. For blue syrup: combine remaining syrup, lime juice and curacao. Stir to combine completely. Chill syrups until ready to serve.
4. To make ice: use a snow cone machine or blend ice in a blender (may need to do batches freezing while you do each one)
5. Scoop crushed ice into glasses, then squirt syrups over packed, crushed ice, ENJOY!!!
Boozy snow cones are a playful and delicious way to enjoy summertime treats with a twist. Made with simple ingredients, these icy creations are perfect for adult gatherings. Start by making vibrant syrups—red with ripe strawberries and a splash of white rum, and blue with lime juice and blue curacao. To serve, pack crushed ice into your favorite cups or cones and drizzle with the sweet syrups. It's a fun activity for parties, offering a cool and refreshing way to beat the heat. Creativity is key—consider adding your favorite fruits to the mix, or experimenting with different spirits to customize your treats! Always remember to enjoy responsibly.